Another great dish for dinner! INGREDINETI for 4 persons - 400 g of peas - 600 g of diced turkey - 1 / 2 onion - 4 tablespoons olive oil - 1 / 2 cup white wine - flour - salt and pepper Preparation In a large frying pan fry the onion Combine the peas and finely chopped. Cook covered for about 15 minutes, adding a cup of hot water.
Adjust with salt. Once cooked, put aside the peas in a pot. Flour and turkey stew soffriggilo into the cooking of peas for a few minutes. Fade to white wine and cook for 15 minutes with the lid. Meanwhile, mix half of the peas that you set aside and add to the stew. Join the other peas, stir gently, season with salt and pepper and serve.
Adjust with salt. Once cooked, put aside the peas in a pot. Flour and turkey stew soffriggilo into the cooking of peas for a few minutes. Fade to white wine and cook for 15 minutes with the lid. Meanwhile, mix half of the peas that you set aside and add to the stew. Join the other peas, stir gently, season with salt and pepper and serve.
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