Ingredients: For 4-6 people: 1 kg of peppers, 500 grams of potatoes, 500 g of white onions, 5 tomatoes, 4 tablespoons extra virgin olive oil, salt. Difficulty: Easy. Preparation: 45 minutes. Preparation: Peel the potatoes and cut into chunks. Clean and slice the onions. Put them in a pan with olive oil, potatoes and onions and let simmer over low heat for several minutes.
Add the peppers, cleaned and cut into strips, tomatoes, peeled and cut into little pieces, add salt and cover. Cook for about 30 minutes. Serve this dish at room temperature.
Add the peppers, cleaned and cut into strips, tomatoes, peeled and cut into little pieces, add salt and cover. Cook for about 30 minutes. Serve this dish at room temperature.
No comments:
Post a Comment