The first one that I present today and those speedy really tasty and delicious prepared with few ingredients, but all of excellent quality! Pasta is one of Verrigni linguine pasta made with durum wheat the best that nature can offer excellent and Parma ham and pesto special indeed Ultrapesto basil and rocket AlCubo3 of intense flavor and above all as natural as homemade.
In a few moves here's a tasty dish and intriguing! Linguine with prosciutto and arugula with basil pesto linguine for 2 250 people 100 g of prosciutto 4 tablespoons of pesto, rocket and fresh basil with extra virgin olive oil 1 small onion Alcubo3 to taste Cook the linguine in salted water.
Cut the ham into squares and cook in a pan with olive oil, onion slightly wilted and add 2 tablespoons of pesto. Drain the linguine and add to the pan with the ham and another 2 tablespoons of the pesto and jumping around. Serve and garnish with some raw pearl of pesto and a little parsley and grated pleasure of Garni 
In a few moves here's a tasty dish and intriguing! Linguine with prosciutto and arugula with basil pesto linguine for 2 250 people 100 g of prosciutto 4 tablespoons of pesto, rocket and fresh basil with extra virgin olive oil 1 small onion Alcubo3 to taste Cook the linguine in salted water.
Cut the ham into squares and cook in a pan with olive oil, onion slightly wilted and add 2 tablespoons of pesto. Drain the linguine and add to the pan with the ham and another 2 tablespoons of the pesto and jumping around. Serve and garnish with some raw pearl of pesto and a little parsley and grated pleasure of Garni
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