Ingredients: Serves 4: 8 heads of radicchio, capers 20, 100 grams of black olives, extra virgin olive oil, pine nuts, raisins, salt. Difficulty: easy. Preparation: 40 minutes. Preparation: Wash the radicchio, cut the heads in half and arrange well-pressed in a pan previously greased with 5 teaspoons of oil, add the raisins, a pinch of salt, cover with water and cook for 30 minutes.
When cooked, place the radicchio, capers and olives pitted, you completely reduce the cooking liquid and sprinkle with pine nuts before serving.
When cooked, place the radicchio, capers and olives pitted, you completely reduce the cooking liquid and sprinkle with pine nuts before serving.
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