Thursday, August 4, 2011

Avocado and tomato salad

Ingredients: For 2 persons: 4 ripe tomatoes, avocados 2 ripe, 4 onions, 4 radishes, 1 lemon, 2 tablespoons extra virgin olive oil, salt and pepper. Difficulty: easy. Preparation: 10 minutes. Preparation: Peel avocados, privateli core and sprinkle immediately with the lemon juice. Wash tomatoes and dry them.

Peel the onions and wash the radishes, then cut both slices. Chopped avocados and tomatoes. Gather all ingredients in a bowl and season with salt, pepper and oil.

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