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Wednesday, August 24, 2011

Fruit pie and ricotta

A little ricotta and some fruit in the basketful ... Ingredients for a rectangular pie dough 1 egg 45gr caster sugar 200g flour 100g butter 1 medium pinch of salt in a bowl, beat egg. In a bowl, combine flour, sugar, salt and butter, cut into strips. Slide the flour and butter with your fingertips gently pressing to obtain a mixture resembles coarse crumbs.

Add the beaten egg mixture to collect the flour / meal and get a ball. Press with the palm of the hand on the ball of dough several times to obtain a smooth paste. Put to rest in the refrigerator at least 20 minutes before use. At the end of that time, spread your dough on the pie plate.


The filling of ricotta cheese 4 eggs 250gr 105gr honey flower 50g almond powder zest of one lemon 3 2 1 peach apricot pear Wash, peel your pears and your fishing. Wash apricots. Chop all the fruit. In a bowl, mix the ricotta with honey and then add one by one the eggs and remaining ingredients except fruit.

Spread your fruit in the pastry and the preparations of ricotta. Bake in hot oven 200 ° C for 30 min in the traditional way of cooking. Cooking times vary slightly depending on your oven.

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