Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour + 1 hour Ingredients 50g yeast. yeast 500gr. 150g of flour. 150g of sugar. 15 grams of lard. anise seeds 1 pinch ground cinnamon 20g. PROCEEDINGS -------------------------- butter Melt the yeast in a little warm water. Put the flour in a large bowl, pour the yeast and water in the center and receiving melted and processed everything with a wooden spoon.
United as Auditors to mix, sugar, lard, aniseed, cinnamon powder and as much water as necessary to obtain a smooth and homogeneous mixture of the consistency of bread dough. Work the mixture well until 'not form' bubbles rise, then divide it into sticks, about 10cm long. Who withdraw into themselves, thus getting 'the donuts.
Grease a baking sheet and arrange the buns well spaced apart. Put them in a warm place, cover with a cloth and let rise for 1 hour. Let them cook in the oven, previously heated at 150 degrees for 30 minutes. If you save them in a closed container, preferably of metal, these cookies will remain crisp for several days. 
United as Auditors to mix, sugar, lard, aniseed, cinnamon powder and as much water as necessary to obtain a smooth and homogeneous mixture of the consistency of bread dough. Work the mixture well until 'not form' bubbles rise, then divide it into sticks, about 10cm long. Who withdraw into themselves, thus getting 'the donuts.
Grease a baking sheet and arrange the buns well spaced apart. Put them in a warm place, cover with a cloth and let rise for 1 hour. Let them cook in the oven, previously heated at 150 degrees for 30 minutes. If you save them in a closed container, preferably of metal, these cookies will remain crisp for several days.
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