Wednesday, August 24, 2011

Coconut Cheese Cake

To prepare the Cheese Cake with Coconut start by working in a food processor until the biscuits into a powder. Then add 60 grams of sugar and soft butter Mix well with a wooden spoon. Soften the gelatin in cold water and lined a tart mold with the hinge of baking paper. Take the biscuits obtained compound of the bottom of the mold, and divide trying to level it as much as possible.

Then lay the basis for Coconut Cheese Cake in the fridge and let it stand. Beat the egg yolks with the sugar remain, then add the cheese and 40 grams of coconut Philadelphia. Squeeze the gelatine leaves in a saucepan and melt together with a little 'of brandy. Put in the cream, then mix everything and pour the prepared mold taken from the fridge.

Before serving Cheese Cake with Coconut dip mold in warm water for a few seconds and unhook the zipper. Put the Coconut Cheese Cake on a serving platter, decorated your Cheese Cake with Coconut and serve it on the table.

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