Tuesday, August 2, 2011

Pasta with carrots and sesame seeds

Ingredients: Serves 4: 8 medium carrots, half an onion, a clove of garlic, extra virgin olive oil, rosemary, a tablespoon of apple cider vinegar, a tablespoon of sesame seeds, 400 grams of pasta striped salt and pepper. Difficulty: easy. Preparation: 30 minutes. Preparation: Scrub the carrots and cut into sticks half an inch thick.

sliced onion, chopped garlic and rosemary and cook in a frying pan heat a tablespoon of oil ocn. After a couple of minutes, add the carrots and sesame. Continue cooking over low heat for 3-4 minutes. Sprinkle with vinegar and a dash of hot water, add salt, cover and cook for about twenty minutes.

Drain the pasta and finish cooking in the pan.

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