Swivels Dark Chocolate with Raisins and put on a work plan in the flour and swivels with Dark Chocolate Raisins, and put on a work surface and dissolve the flour in the center of the yeast with sugar and a little ' of milk. Slowly if you add all the milk, soft margarine and a pinch of salt.
Knead the dough and add the eggs and keep working the dough until it is homogeneous. Then let it rise for 50 minutes in a warm / warm. Take the raisins and let it soften in a bowl full of water. As soon as the dough for the yeast spindle will roll out the dough with a rolling pin to obtain about half a centimeter thick.
Formed from the dough and cut long rectangles. Well dried raisins and sprinkle on the pastry, repeating the operation with the dark chocolate. Roll the dough into the rollers and brush them with milk. Place rolls on an oven tray lined with parchment paper, leaving it to rise for another 50 minutes.
Then cut them into slices about an inch thick and bake in a preheated oven at 200 ° C and cook for 15-20 minutes, and swivels with Dark Chocolate Raisins and serve at the table. Dark Chocolate with Raisins and swivels and serve at the table.
Knead the dough and add the eggs and keep working the dough until it is homogeneous. Then let it rise for 50 minutes in a warm / warm. Take the raisins and let it soften in a bowl full of water. As soon as the dough for the yeast spindle will roll out the dough with a rolling pin to obtain about half a centimeter thick.
Formed from the dough and cut long rectangles. Well dried raisins and sprinkle on the pastry, repeating the operation with the dark chocolate. Roll the dough into the rollers and brush them with milk. Place rolls on an oven tray lined with parchment paper, leaving it to rise for another 50 minutes.
Then cut them into slices about an inch thick and bake in a preheated oven at 200 ° C and cook for 15-20 minutes, and swivels with Dark Chocolate Raisins and serve at the table. Dark Chocolate with Raisins and swivels and serve at the table.
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