Saturday, August 13, 2011

Shrimp salad with spicy buds

The shrimp salad spicy buds with a refreshing coming and tasty, with a happy touch to the palate. If you like raw shrimp marinated with soy sauce and some other ingredients, this salad you'll love, but is also ideal for every taste, the shrimp can skip a few minutes if you want to serve them cooked. The development of the prawn salad with spicy buds is quick and easy, it is only a short period of time to take shrimp from the marinade flavors.

The tasting is a pleasure for those who enjoy the slightly spicy flavors with Asian touches more and more involved in Western cuisine. 6 buds Tudela, 16 prawns, 40 g cucumber, 30 grams of green pistachios, 30 grams of soy sauce, 15 grams of sesame oil, 1 fresh chilli or chile, onion 40 grams, 8 grams of fresh chives, 6 grams of black sesame seeds, grated lime peel, salt, red salt from Hawaii or normal.

Peel the prawns and wash them, remove the casings and dry them well. Peel the cucumber, remove seeds and cut into brunoise. Ginning the chilli and chop very fine. Peel and chop onion and also the onion and chives. Put shrimp in a bowl, add cucumber, pepper, the onion and chives. Stir in green pistachios, soy sauce, sesame oil, black sesame and lime peel.

Mix well and cover the container with plastic wrap. Let stand in refrigerator about 30 minutes. Prepare Tudela lettuce hearts, cut into quarters or halves depending on size, wash and drain well.

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