Thursday, June 30, 2011

Cutters ham

INGREDIENTS, 300gr. 80g lean cooked ham. of robiola 80gr. heavy cream 2 tablespoons pitted green olives 6 Port. PROCEEDINGS. Take the ham and chopped roughly (attention, must not have any kind of ribbing, must be absolutely fat), then take 3 tablespoons and put them in a blender along with cream, robiola and the Port.

Stuffed Ham

Servings Serves: 4 Difficulty: Easy Preparation time: 25 minutes. INGREDIENTS. 600g of celery root 1. 200gr. Parma ham finely chopped 1 cup mayonnaise 1 teaspoon mustard parsley salt. PROCEEDINGS. Peel the celeriac, wash and cut into thick slices 2-3mm, then again tgaliate each slice into sticks.

Boil 1 liter and 1 / 2 salt water scottatevi sticks of celery for 3 minutes. Let cool, then drain and place in a bowl. Mix the celeriac mayonnaise (but first 'mettetene by 1 tablespoon for garnish) together with the mustard and mix well. Take a slice of ham, put on a spoonful of mixture and roll it up forming a kind of roll.

Yogurt cod with red pepper coulis

If you're considering a fresh and tasty menu for these days, we have a proposal, this yogurt cod with red pepper coulis with which you have little work in the kitchen and much enjoyment at the table. Your guests will love taking a yogurt as 'salted' as an appetizer. Besides being easy to do, Yogurt cod with red pepper coulis is a light snack, very nutritious and healthy, the truth is that the cup of yogurt falls short, because when you reach the end hurry, like the other guests and what a band of spoon and glass creates the atmosphere, a good sign for the cook, indeed.

Risotto with vegetables and pesto

Ingredients: For 4 people: 300 grams of rice, 4 carrots, 1 onion, 1 cauliflower, 1 tablespoon chopped fresh marjoram and thyme, 4 tablespoons of extra virgin olive oil, 100 grams of pesto, salt. Difficulty: easy. Preparation. 40 minutes. Preparation: Wash and cook rice. Heat the onion with a little oil, add thinly sliced carrots and cauliflower florets.

Add salt and cook in covered pot for 15-20 minutes. Turn off the heat and add the spices. When the rice is cooked, for a few minutes spadellatelo with pesto and vegetables.

Wednesday, June 29, 2011

Apricot tart with cream

Its fresh, delicate taste makes the tart with a sweet apricot cream ideal in summer. INGREDIENTS - a dose of pastry-500 ml of whole milk - 100 g sugar - 2 eggs - 80 g flour 00 to 1 sachet of vanilla essence - 250 g apricot clean. PREPARATION - Prepare the pastry and spread it in a pan of 28 cm in diameter.

Lies on a sheet of parchment paper with dried beans and bake at 180 ° C for about 20 minutes. Meanwhile, blend the apricots. In a saucepan, combine the eggs, sugar, flour, vanilla and a bit 'of milk, mix with a whisk, being careful not to form lumps. Add the remaining milk and blend the apricots.

Cooking Tips: Freeze egg whites

We often find or elaborate recipes that only need the egg yolk, for example to make pastry cream or custard for some ice cream, probably in the next few weeks will be the case in many homes. Needless to say, not be disposed of whites, there are many recipes to take advantage, but also, today we remember a trick of cooking that will give us more time to think about what use it is to freeze egg whites.

Gnocchi with ricotta cheese and tomato on a green sauce

I propose a very tasty recipe for those getting ready in minutes with a result that surely will capture: ricotta gnocchi with tomato sauce of green!  In this recipe for gnocchi I wanted to make a tasty variation is to add color to the mixture of tomato paste ..... Gnocchi with ricotta cheese and tomato on a green sauce: 300g flour 250 g ricotta cheese 1 egg Salt to taste 3 tbsp tomato paste 100 g of Parmesan.

Tuesday, June 28, 2011

Vanilla ice cream with toffee cookies and nuts

A few days preparing cookies with toffee and nuts that we told you we'd do an ice cream, but really we did two to satisfy two tastes, one vanilla and one chocolate, here's the Vanilla ice cream with toffee cookies and nuts , a delicious ice cream that did not last a sigh, I really do not because a large amount of heat is because you start with one or two scoops of ice cream and fill the tubs just like ice cream shops, but also at home are bottomed trays .

Tartar sauce DeabyDay

The tartar sauce recipe is simple. INGREDIENTS - 275 ml olive oil - 1 teaspoon vinegar - 1 teaspoon parsley -1 tsp capers - 1 egg yolk - 2 boiled eggs - salt. PREPARATION - Cut the boiled eggs in half and put aside whites. In a bowl, mix the yolks with the raw, firm mixes, add finely chopped parsley and capers.
Now pour the oil flush, stirring. Combine the vinegar and adjust with salt. Amalgam ingredients well and serve.

Sardinian gnocchi with zucchini and saffron

Here's a new recipe for zucchini lovers: Sardinian gnocchi with zucchini and saffron! Ingredients. for 4 persons - 360 g of Sardinian dumplings - 500 g courgettes - 100 g diced bacon - 1 onion - 1 packet of saffron - 20 g of grated cheese - salt - extra-virgin olive oil.
Preparation. In a 'large non-stick pan pour a little olive oil and let fry the finely chopped onion. Combine the bacon and cook for a few minutes. Meanwhile, clean and cut the zucchini into rounds; aggiungine 3 / 4 of the bacon to the pan and cook covered for about 15 minutes. Blend the remaining zucchini with cheese. Pour the cream into the pan, adjust with salt, stir and turn off the flame.

Salad with mango

It is a simple salad, easy and quick to make, combines two ingredients of intense flavor, feta cheese and anchovy vinaigrette, which is softened by the sweetness of the mango and the variety of lettuce that we want to incorporate.

Sandwich grilled tenderloin with figs and cheddar

This sandwich of grilled tenderloin with figs and cheddar is a perfect dinner for the weekend, casual dining that you want to be relaxed, possibly to drink on the terrace at night may be at a comfortable temperature, to accompany a cool drink, and someone to share what else you need? The sandwich is easy, simple but very tasty, combining the sweetness of the fruit is enhanced by cooking.

This sandwich of grilled tenderloin with figs and cheddar usually conquer the most demanding palates from the first bite, we hope that we may tell your opinion. 4 rolls of rye, 4 thick loin steaks, 2-3 figs (or short), 4 slices of cheddar cheese, 4 c / w sesame mayonnaise (you can use traditional mayonnaise, small amount is needed), watercress leaves , salt and extra virgin olive oil.

Avocado Dessert

Ingredients: For 2 persons: 1 avocado, 3 tablespoons of agave juice concentrate, 1 / 2 lemon. Difficulty: easy. Preparation: 10 minutes. Preparation: Cut the fruit in half, remove core and scrape the big little at a time the flesh with a spoon, putting it in a cup. Add the agave juice concentrate and lemon juice.

Serve in two bowls.

Cream of avocado

Ingredients: For 4 persons: 3 ripe avocados, a layer of grilled peppers, onions 3 smoothies, tamari, lemon juice, parsley, extra virgin olive oil. Difficulty: easy. Preparation: 15 minutes. Preparation: Mash the avocado flesh of two and a half until it was mashed into a uniform, helping with a few drops of olive oil and lemon juice, add the onions and bell pepper puree and a little tamari soy sauce.

Saturday, June 25, 2011

Coffee mousse

Ingredients: For 4 persons: 100 gr sugar, 100 grams of instant coffee, 400 grams of ice cubes, a few minutes left at room temperature, 90 g of skim milk. Difficulty: easy. Preparation time: 6 minutes. Preparation: In bowl pour the sugar and instant coffee, grind: 10 sec. vel.9-10. Combine the ice cubes and milk: 5 min.

Zucchini with ginger and mint pesto

With a beautiful and fresh zucchini have prepared a tasty incoming invite you to try, it is easy to prepare and also very fast, this Zucchini with ginger and mint pesto can become a regular at many tables next season of this vegetable . It is a light and nutritious dish, very aromatic and balanced in flavor and texture.

Can you elaborate sliced lengthwise, as we show, or as you like best, you can even do the zucchini with mint pesto ginger and cut into 'noodles' and dress as we usually do with pasta. 2 large zucchini, sun-dried tomatoes in oil 4, cheese, cured, mint leaves and fresh basil small.

Friday, June 24, 2011

Charlotte with berries

Charlotte this is a true delight!! His head is melting in the mouth and very smooth. The only regret is that I was missing two free days to make cookies all around. Ingredients for a cap of 8 people a box of Biscuits Roses de Reims Happy Days (12 biscuits) + 2 The fruit filling red raspberry 70gr 125gr 300gr of strawberries blueberries 100g sugar 1 tablespoon lime juice 1 teaspoon of agar agar 400 ml full cream Wash fruit and place in a saucepan with sugar and lime.

Thursday, June 23, 2011

Sicilian rice

INGREDIENTS: 320gr. Roma rice, salt, pepper 1 red onion 4 tablespoons extra virgin olive oil 1 tablespoon white wine vinegar 100ml. white wine 2 lemons 3 anchovies in oil 1 / 2 teaspoon mustard 200g. cherry tomatoes 1 bunch of marjoram 50g.

Filled Candies

INGREDIENTS: 100g. 100g of flour. 50g fresh ricotta. 50g of butter. margarine 2 slices of salami (or if prefrite, 2 anchovies in oil) 1 large sausage pitted green olives 1 tablespoon salt 1 egg.
PROCEDURE: In a bowl put the butter and margarine and stir vigorously with a wooden spoon until 'will not have formed a sort of cream.

Rigatoni with meatballs

Servings Serves: 4 Difficulty ': Easy Preparation time: 45 minutes. INGREDIENTS: 100g. 100g minced veal. of ground pork 1 egg 40gr. grated pecorino cheese, salt and pepper 1 sprig of marjoram 40ml flour breadcrumbs. of extra virgin olive oil 1 can of tomato sauce 6 leaves of basil 360gr. of rigatoni.

Wednesday, June 22, 2011

Souffle with two cheeses

INGREDIENTS: 40g. 30g of butter. flour 25cl. milk 4 eggs 60g grated parmesan cheese, 60g. of grated Emmental, salt, pepper. PROCEDURE: Preheat oven to 180 degrees. Melt the butter in a frying pan, add the flour, remove from the heat and stir well to avoid lumps.

Roast pork stuffed with olives

INGREDIENTS:  3 cloves of garlic 150 gr. pitted green olives 1 carre 'boneless pork (1kg.) 4 onions 2 tbsp oil 1 bay leaf 1 sprig of thyme 10cl. dry white wine salt pepper.

PROCEDURE: Peel and crush 2 cloves of garlic. Coarsely chop the olives and set them aside. Place the loin  of pork on a cutting board with the bone facing you. Put over the garlic and olives. Add salt and pepper lightly. Roll up the meat and tie. Peel and chop the onions and garlic advanced. Heat the oil over high heat in a pot.

Turkey cutlets with onion cream

Preparation time: 30 minutes Ingredients 4 turkey cutlets 2 tablespoons flour 3 eggs 50g. ground almonds 1 / 2 bunch of onions with stems 150gr. of lemon juice 40g mushrooms. butter 3 tablespoons chicken broth 1 teaspoon mustard tarragon 15cl. thick sour cream salt pepper.

Avocado appetizer

Ingredients: For 6 persons: 3 avocados, 2 grapefruit, 2 oranges, salt, extra virgin olive oil. Difficulty: easy. Preparation: 10 minutes. Preparation: Peel the grapefruit and bleed the orange and cut into wedges also removing the skins from them. avocados and cut for a long alimini kernels, peel and slice finely.

In a mixed slices of citrus and avocado, season with salt and a little olive oil.

Avocado Salad

Ingredients: For 4 persons: 2 avocados peeled, some black olives, 1 head of lettuce, 4 handfuls of arugula, lettuce and watercress, or spinach radichhio tender, a lemon. Difficulty: easy. Preparation: 15 minutes. Preparation: In a bowl, add two cloves of minced garlic, lemon juice, herb salt and olive oil.
Cut the avocado into cubes. Pitted and chopped olives. Join the rocket salad, lettuce. Add the seasoning and serve.

Spiced couscous

I have prepared with all fresh vegetables and tasty and make a note to the whole East, I added a little spice to my couscous have a taste particularly delicious and inviting. Spiced couscous: 1 aubergine, 1 courgette, 1 carro,t 2 tomatoes, 1/2 onion, chopped 1 teaspoon ground cinnamon, 1 teaspoon ginger powder, 1 vegetable stock cube (or equivalent amount of granular), extra virgin olive oil, salt and pepper to taste 280 of pre-cooked couscous to taste. Preparation: Fry the onion gently in 2 or 3 tablespoons of olive oil, then add the cinnamon and ginger and cook 2 minutes.

Tuesday, June 21, 2011

Cream of pumpkin and shrimp

INGREDIENTS:  600g. pumpkin 1 liter of vegetable broth (or water) 200gr. peeled shrimp 1 / 2 white onion 1 tablespoon of cognac, salt and pepper paprika 1 bunch of parsley (or cilantro) 1 cup skim milk

Baked stuffed zucchini

The stuffed zucchini is a summer dish that can be served as an appetizer, first or second. There are many versions, from the meat-filled ones stuffed with fish. The recipe that we propose provides a filling made with zucchini, mozzarella and ham. Really tasty! Ingredients for 4 persons - 600 gr of zucchini - 70 grams of cooked ham - 200 g mozzarella cheese - 1 egg - 20 g of parmesan cheese - salt and pepper

Vegetarian Cannelloni

INGREDIENTS: 200g cannelloni. 200g fresh ricotta. spinach 1 egg 1 small bunch of herbs (fresh) 1 tablespoon grated Parmesan cheese 2 cups skim milk 3 tablespoons flour 1 small onion 2 tablespoons olive oil 40gr. of walnuts salt pepper nutmeg triatati

Summer Recipe: Potato salad

With the heat growing desire for fresh and fast to prepare. The potato salad is a recipe typically DeabyDay of summer, ideal for those who love simple and delicious dishes. Ingredients for 4 people - 4 potatoes - 200 g green beans - 2 carrots - 50 g of cooked ham in a single slice - 1 green apple - 1 cup green peas - 1 tablespoon pickled onions - parsley, salt For the sauce - 250 g of plain yogurt - fresh chives - parsley oil - extra virgin olive oil - salt - 1 tablespoon balsamic vinegar - a dash of powdered sugar Preparation Boil potatoes in salted water; pelale, cut into slices and adagiale in a bowl.

Pasta with zucchini flowers

INGREDIENTS: 250g. short pasta to taste 1 small onion 2 tablespoons olive oil 300g. zucchini flowers 1 sachet of saffron 1 egg yolk 1 / 2 cup skim milk Salt and pepper 4 tablespoons grated Parmesan PROCEDURE:  Wash zucchini flowers and carefully dab it with paper towels; privateli of the stem and collect them in a saucepan along with chopped onion, olive oil, a pinch of salt and a little pepper.

Monday, June 20, 2011

Vol-au-vent with asparagus

Doses for 6 persons Difficulty: Easy. Preparation time: 1 hour 20 minutes Ingredients 1 crowns of cake pastry vol-au-vent of about 28cm. in diameter with the rim no longer 'top of 5cm. 300gr. 200g of asparagus tips. cooked ham (or ham), finely chopped 100gr. 50g grated Parmesan cheese, butter, sal.

Sweet slices of apples with Calvados

Doses for 6 persons Difficulty ': Easy Preparation time: 30 minutes Ingredients 6 green apples 1 cup sugar 8 tablespoons Calvados 1 piece of lemon rind 25g. butter 4 tablespoons melted butter 6 slices sandwich loaf 1 packet of vanilla sugar candied red cherries 

Happy to Cook: Tagliatelle with green asparagus and gorgonzola cheese sauce

400 grams of noodles, 1 bunch fresh asparagus, gorgonzola cheese 1 wedge (about 200 grams), 250 ml. cream for cooking, extra virgin olive oil, salt and ground white pepper. Cook the pasta. Mine was homemade fresh pasta and baked in salt water and a little oil for about 8 minutes.

Cucumber and fennel soup

The cucumber and fennel soup is a starter fresh and light makes it ideal to start a menu on hot days. We must choose good cucumbers to provide all its freshness and sweetness.

Sunday, June 19, 2011

Salmon skewers with lentil sauce

Media Preparation time: 1 hour and 30 minutes. INGREDIENTS: 1 salmon fillet 900gr. about 7 tablespoons extra virgin olive oil salt pepper 1 / 2 teaspoon chili powder 2 tablespoons chives 2 tablespoons dill, chopped tgaliuzzata 150gr. of dried lentils 2 shallots, chopped 100ml.

Sweet biscuits and peaches in amaretto

Doses for: 4-6 people. Easy. Preparation time: 40 minutes + 2 hours in the refrigerator. INGREDIENTS: 180gr. 150 grams of dry biscuits. 140gr sugar. butter 1 can of peaches from 450gr. 6 soft amaretti crumbs 1 cup amaretto liqueur 1 tablespoon brown sugar 150gr. vanilla pudding already 'ready 2 tablespoons peach schnapps.

Power-salad with black beans and quinoa

Except a really brilliant salad is that he puts on a great taste that is packed with protein and healthy fats, and just a lot of power - the idea I have of ohsheglows! However, I have cooked the beans themselves, somehow I'm not a fan of canned beans. Taste a bit soggy, slippery, I think, and the typical minor upset stomach after beans come in me after only canned beans.

With freshly cooked, I've never had anything. And instead of the red quinoa I used yellow, the red I have no place to raise. He that has a tip for the Vienna area, just bring it! Oh, and I've hineingeschummelt mushrooms instead of corn, and place the olive oil I have used hemp oil. The salad dressing I do not like as much olive oil especially since my hemp oil tastes much better (it's also very healthy).

Friday, June 17, 2011

Pasta with broccoli

Servings Serves: 4 Difficulty. Media Preparation time: 30 minutes. INGREDIENTS: 800g. broccoli salt 320gr. pasta 4 anchovy fillets in oil 1 clove garlic 1/2 dried chili pepper 6 tablespoons extra virgin olive oil 20gr. of grated pecorino roman.

Stuffed cuttlefish

Servings Serves: 4 Difficulty. Media Preparation time: 1 hour 10 minutes. INGREDIENTS: 250g. 70g of chopped fresh salmon. bread crumbs 1 bunch parsley 4 sprigs basil 1/2 teaspoon dried chili pepper 4 anchovies 1 egg salt 6-7 tablespoons of extra virgin olive oil 3 slices of bread '900gr. Cuttlefish already clean (about 12) 600g.

Avocado and Shrimp

Servings Serves: 4 Difficulty ': Easy Preparation time: 30 minutes. INGREDIENTS: 2 avocados juice of 1/2 lemon 4 lettuce leaves 1 tablespoon of aromatic vinegar, salt, pepper 3 tablespoons extra virgin olive oil 1 tablespoon chopped chervil 100g . peeled cooked shrimp

Ice cream, cherries and chocolate

Among this heat and the promises I have made over the publication of new ice cream recipes, here's a simple as well as delicious, ice cream, cherries and chocolate. No preparation, just having a brick of cream and cherries in the fridge, and the glass of the ice cream in the freezer, you can enjoy in less than an hour and natural homemade ice cream.

As you can deduct, Ice cream, cherries and chocolate is more energetic than the last we had prepared, you know I often try to reduce fat in recipes, but do not always do it, while preserving a balanced diet during the week we can see some freak on the weekend. This is also to enjoy as soft ice cream, creamy and smooth.

Asparagus with wild rice

Ingredients: For 4 people: 320 grams of rice (Long & Wild Rooster), 800 grams of asparagus, 100 grams of chopped onion, 50 grams of hazelnuts, toasted and chopped 4 tablespoons extra virgin olive oil, 1 tablespoon of nut-free powder glutamate. Difficulty: easy. Preparation: 45 minutes. Preparation: Clean and cook the asparagus in a little salted water.

Add nuts and cook in water for 10 minutes. Keep the cooking water. In another saucepan add the oil, add the finely chopped onion and when it starts to brown, add the rice. Stir for 5 minutes, adding water little by little, asparagus and more water if necessary. Bake for 15 minutes. Add salt to taste at the end of cooking add the asparagus making sure that they are all tender.

Soft cake with hazelnuts and almonds and small dreams come true!

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Dulce de leche ice cream

Ice cream is something irresitible for me, no matter that it's winter or summer, and dulce de leche is one of my favorites. I never say no to ice cream, but every day I'm getting more demanding: I prefer ice cream to an industrial scale, and I prefer a homemade ice cream at a craft. Since we sampled at home nougat ice cream, Christmas gathering I overlooking nougat ice cream, chocolate, triple chocolate is incredibly good, and the cream ...

Asparagus with cheese flakes

Ingredients: For 4 persons: 800 grams of asparagus, 200 grams of cheese Jocca, 1 tablespoon lemon juice, 2 tablespoons extra virgin olive oil, 2 pinches of salt spicy seaweed or normal. Difficulty: easy. Preparation: 40 minutes. Preparation: Clean the asparagus and privateli extremity usually "woody".

Tie in a bunch and cook in slow fire, keeping them vertical in a little salted water in a covered pot for 20-25 minutes. Keep the cooking water, rich in minerals, for any soup. Gently Lay the asparagus in a serving dish with the tips facing the two mating ends and stems. In a bowl mix the oil, lemon and salt, pour flush on asparagus.

Thursday, June 16, 2011

Cake stuffed with banana cream

Doses for: 6-8 people Difficulty ': Easy Preparation time: 45 minutes Ingredients 1 sponge cake with a diameter of 26cm. 250gr. vanilla cream prepared 150gr. whipping cream 3 tablespoons rum 3 ripe bananas 8 soft amaretti juice of 1 lemon 2 tablespoons icing sugar 150g FOR DECORATING. 60g of whipped cream.

dark chocolate PROCEEDINGS -------------------------- Peel bananas, cut into thin slices and line a round dish. Sprinkle with sugar icing and sprinkle with the lemon juice then laasciatele macerate for 15 minutes in a cool place. Cut from the disk of sponge a cover of 23cm., Remove much of the interior crumb to dig a big hollow and place it on a serving platter.

The Mesciua

Servings Serves: 4 Difficulty ': Easy Preparation time: 40 minutes + 1 night to soak INGREDIENTS 500gr. 500g of chickpeas. 300g of beans. Spelt extra virgin olive oil salt pepper PROCEDURE -------------------------- Soak beans overnight and divided spelled in bowls. The next day, cook them separately in salted water.

When cooked, drain the chickpeas and farro and add to the beans and their broth. Serve after adding raw extra virgin olive oil and freshly ground pepper.

Pasta with Cauliflower

Servings Serves: 4 Difficulty ': Easy Preparation time: 40 minutes Ingredients 1 small cauliflower, 400g. pens or short pasta 1 handful of grated parmesan cheese extra virgin olive bread 1 handful of chopped parsley salt -------------------------- PROCEDURE Trim the cauliflower and divide into florets.

Boil and half 'cooking add the pasta, cooked al dente. Crushed in a little oil and brown until the crumb 'will' golden. Pour over pasta already 'drained, add a pinch of salt, Parmesan cheese and chopped parsley and mix well.

Fusilli with Tuna

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 350g. or 250g of fusilli pasta. 300g of tuna. tomato sauce 1 onion 1 lemon 1 bunch of parsley 1 tablespoon red wine vinegar 1 red pepper 3 tablespoons olive oil salt ---------------------- ---- PROCEDURE Chop the onion and some parsley, sauté in a pan with three tablespoons of extra virgin olive oil, add the tuna, cut into small cubes, Cook a few minutes and add the tomato puree, a little skin lemon zest, vinegar, pepper and salt.

Pizza economic

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 1 disk of about 150 grams of bread. or 4 slices of loaf or 4 peeled tomato sauce 1 150g mozzarella. or 4 slices fontina cheese 1 pinch of oregano salt 4 anchovy fillets 2 tablespoons extra virgin olive oil PROCEEDINGS -------------------------- The bread of your choice (should I use stale bread because it 's natural pasta, but are fine slices of loaf), lay the tomatoes and crush with a fork, or pour the tomato sauce.

Ajo & Ojo

The recipe of 3:00 at night with friends, the celebrations on the beach, catching up after a long night or a quick meal to prepare when there are people invited himself to dinner at the last minute! Prepare a large frying pan, a saltapasta or a wok and fry a few cloves of garlic, when it is browned, add red pepper and plenty of ...

Read the recipe on Abbuffone. en

Wednesday, June 15, 2011


Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour 30 minutes Ingredients 1kg. chestnuts 2 tablespoons cocoa powder 250g. powdered sugar 1 teaspoon of vanilla extract 200gr. whipped cream 1 cup milk 2 tablespoons rum PROCEEDINGS -------------------------- Boil the chestnuts in lightly salted water for 1 hour.

Peel the skins and Privatel completely. Purée in blender and puree in a saucepan place the steel. Add sugar, vanilla, cocoa, milk and put the saucepan on low heat and work the mixture well with a wooden spoon. Just begins to separate from the sides, remove from heat and cool the mixture by combining the rum.

Almond cream tarts and coffee '

Serves: 12 Difficulty tarts': Easy Preparation time: 50 minutes + 2 hours in the refrigerator Ingredients for the pastry 150g. flour 75gr. 50g of butter. sugar 1 pinch of salt For the filling 60g. butter 2 tablespoons sugar 1 egg 60g. 2 amaretti almond 1 tablespoon of coffee 'soluble 1 tablespoon plus 1 / 2 cornstarch 2 tablespoons amaretto liqueur 3 drops of almond essence ---------------- ---------- PROCEDURE Prepare the pastry by mixing the ingredients quickly and work the dough with your hands until the work plan 'is smooth and homogeneous.

Pizza with sausage

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 400g. 20cm of pizza dough. 200g of sausage. Fontina cheese 1 cup tomato sauce salt oregano oil -------------------------- PROCEEDINGS Roll out the dough on the bottom of an oiled dish. Remove the skin and crumble sausage into small pieces.

Pour the tomato sauce on pasta, diced fontina, sausage and sprinkle with salt and crushed oregano. Bake in preheated oven at 200 degrees for 40 minutes and serve.

"On farru"

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 200g. farro (or barley flour) 100 gr. fornaggio 1 liter of fresh beef stock some dried mint leaves PROCEEDINGS -------------------------- Heat the broth in a saucepan and when it reaches 'pour boiling spelled rain. Stir often making it cook for about 30 minutes on low heat.

Before you turn off the heat add the cheese cut into cubes and the tip of a tablespoon of dried mint leaves.

Biscuits aromatic

Serves: 8-10 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 100g. 200g of butter. sugar 1 egg 1 cup milk 300g. 12gr flour. baking powder 1 teaspoon 'of cloves 1 / 4 teaspoon ginger 1 teaspoon pepper 1 teaspoon ground cinnamon 1 pinch of salt ---------------- ---------- work processes in a bowl the butter, previously softened at room temperature, with sugar, let alone a knob of butter, add egg yolk and subsequently incorporated in the cream the flour, previously mixed with salt, baking powder and spices.

Nougat chocolate fashion umbra

Serves: 6 people Difficulty ': Media Preparation time: 40 minutes INGREDIENTS 800g. 70g of hazelnuts. 260gr shelled pistachios. sugar 280 gr. 200g of honey. dark chocolate 2 egg whites 1 teaspoon of vanilla extract almond oil 3 tablespoons water PROCEEDINGS -------------------------- Shelled hazelnuts and allow to heat up a very hot oven (200 degrees) for 10 minutes, then rub between your hands to remove the skins.

Cartoccini surprise

Serves: 6 people Difficulty ': Easy Preparation time: 50 minutes Ingredients 1kg. of ripe cherries and boiled 6 teaspoons of vanilla sugar 6 tablespoons Cherry Brandy 1 pinch ground cinnamon 6 large scoops of ice cream 12 leaves fresh mint ----------------- PROCEDURE --------- Wash, dry and pitted cherries.

Cut 6 squares of foil 22cm. side. Divide the cherries putting them at the center of each square of paper, each pile sprinkle with a teaspoon of vanilla sugar, a bit 'of cinnamon powder and then moisten with a tablespoon of cherry brandy. Lift the edges of each aluminum foil around the cherries and fold them up in order to obtain cartoccini.

Tartare of prawns, cucumber and watermelon

This Tartar shrimp, cucumber and watermelon is a refreshing and tasty incoming can offer your guests at a special meal, is light and tasty, thanks combines the palate textures. In addition to serving as a starter, this Tartar shrimp, cucumber and watermelon can be an ideal appetizer presented in teaspoons or cups for tasting.

The development is as simple, all ingredients are raw and fresh, so you should select the best products we can find. The sauce on this occasion chosen was a mayonnaise, but a yogurt sauce, which also is lighter, it is also very appropriate. 100 grams of prawns, 80 g cucumber, 100 grams of watermelon, 60 g onion, chives, mint or peppermint, freshly ground black pepper, mayonnaise, extra virgin olive oil and salt.

Bavarian pink grapefruit

Serves: 4-5 people Difficulty ': Easy Preparation time: 1 hour + cooling INGREDIENTS 2 pink grapefruit juice 3 clementines 350g. 1 cup of whipped cream alchermes 4 sheets of gelatine 170g. powdered sugar 1 teaspoon of vanilla extract 4 egg yolks 1 / 4 of a liter of milk PROCEEDINGS -------------------------- Break the gelatin, put it in a bowl and cover with two inches of cold water, let stand for 30 minutes.

Cream of yogurt and prunes

Ingredients: Serves 4: 50th gr of yogurt, 200 grams of prunes, 2 tablespoons of honey, 100 grams of almonds, cinnamon powder. Difficulty: Easy. Preparation time: 15 minutes plus soaking. Preparation: Soak the prunes in water for several hours. Drain and cook over low heat for about ten minutes. Let them cool, and shake snocciolatele together yogurt and honey.

Pour into individual bowls, season with a pinch of cinnamon and cover with the chopped almonds. Serve immediately.

Blueberries Czar

Serves: 4 people Difficulty ': Easy Preparation time: 10 minutes + 2 hours in the refrigerator INGREDIENTS 350gr. 250g of blueberries. double cream lemon juice sugar to taste PROCEDURE -------------------------- Put the cream in the refrigerator and leave it for about 2 hours. After these 2 hours, take the cream and beat slowly with a whisk until it becomes quite compact but without the mountains.

Tuesday, June 14, 2011

Shortbread citron

Serves: 40-50 biscuits Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 300g. flour 1 tablespoon baking powder 200g. sugar 2 eggs 60g. 150gr candied citron. melted butter 1 pinch of grated ginger 4 tablespoons orange juice -------------------------- PROCEDURE Mix the flour with the baking powder and arrange to fountain on the pastry, put the middle sugar, melted butter, eggs, orange juice and bits of candied citron.

Marron glace and chocolate mille-feuille '

Doses for 6 persons Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 600g. 600g frozen puff pastry. 100g of whipped cream. 100g of dark chocolate. White chocolate 150gr. marron glace 'icing sugar 2 tablespoons butter 1 tablespoon FOR DECORATING chocolate chips 6 candied violets -------------------------- PROCEEDINGS Roll the dough, thawed at room temperature, into a thin sheet, then ricavatene 4 rectangles 20cm long.

Cake mazurka

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour INGREDIENTS 150g. flour type "00" 250gr. of shelled hazelnuts 4 eggs 1 lemon 250g. powdered sugar butter 1 / 2 teaspoon baking powder 1 / 2 cup of rum 250g. whipping cream salt PROCEEDINGS -------------------------- In a bowl, beat the egg yolks with 200g.

of sugar, add the finely chopped hazelnuts, flour and baking powder sifted, the grated rind of lemon and a pinch of salt. Eventually very gently mix the egg whites until stiff. Pour the mixture into a greased and floured round cake tin and bake in preheated oven at 170 degrees for 45 minutes.

Cherries julep

Serves: / Difficulty ': Easy Preparation time: 30 minutes + 1 day in the sun INGREDIENTS 2kg. morello cherries (but also the normal ones are fine) 1 vanilla pod 1 cinnamon stick 2kg. PROCEEDINGS -------------------------- sugar Wash the cherries, remove the stalks and leave them in the sun for one day.

Put them on fire in a container along with the vanilla bean and cinnamon. When they started to do some 'gravy, add a little at a time, stirring the sugar. Comtinuate cooking until 'cherries will not be dark and wrinkled in a fairly thick syrup. You can serve with whipped cream, ice cream, along with any type of cake.

Yogurt cake

Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour Ingredients 1 jar of yogurt 3 yogurt pots full of flour 2 cups of yogurt a jar full of sugar yogurt full of melted butter 1 package yeast 2 eggs 1 egg yolk 60g. raisins zest of 1 lemon PROCEEDINGS -------------------------- Beat the eggs with the yolk in a bowl, add sugar, melted butter, grated lemon rind, raisins, well drained and squeezed, yogurt, baking powder and add the flour.

Lemon sorbet

Serves: 8 people Difficulty ': Easy Preparation time: 10 minutes plus cooling Ingredients 10 lemons (preferably untreated) 300gr. 250g caster sugar. water 1 egg white PROCEEDINGS -------------------------- Wash lemons, squeeze and cut the rind of four lemons in strips. Boil sugar with water, half 'of the lemon juice and sliced peel.

Cook for 5 minutes, strain and cool. Combine the juice was filtered and poured into ice cream maker, following the instructions. In the last 5 minutes add the whipped egg white.

Pancakes of the wolverine

Serves: 6 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 8 eggs 2 tablespoons flour 5 tablespoons milk 2 tablespoons cream 1 tablespoon sugar 1 pinch salt 1 large knob of butter FOR THE FILLING 4 tablespoons Chestnut jam 100gr. little sweetened whipped cream 3-4 cups kirsch FOR DECORATING few drops of kirsch 2 tablespoons of sugar cane -------------------------- PROCEDURE In a bowl mix the flour gradually with the milk, beating with a whisk to prevent clots from forming.

Sweet biscuit and nuts

Serves: 4-5 people Difficulty ': Easy Preparation time: 40 minutes + 5 hours in the refrigerator INGREDIENTS 3 eggs 130gr. 130gr sugar. Hazelnut 130gr. 40 cakes of butter 1 cup sugar 1 bag of vanilla coffee with milk 1 cup of rum 1 pinch of salt Beat the PROCEEDINGS -------------------------- egg yolks and sugar in a bowl until it is frothy.

Toast the hazelnuts in the oven at medium heat for 15 minutes, then remove the skins. Grind in a mortar (better than in the mixer, and if 'possible). Work the butter, you have softened at room temperature until it is creamy. Add the beaten egg yolks and crushed nuts, then stir again mixing thoroughly.

Rustic cake

Serves: 6 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 750g. 300g ricotta cheese. 100g icing sugar. a dark chocolate sponge cake (or ladyfingers biscuits) 1 cup of coffee Maraschino 'whipped cream or melted chocolate -------------------------- PROCEDURE Pass the ricotta through a sieve and let it fall into a bowl, mix it with icing sugar, grated chocolate and maraschino.

Yogurt ice cream blue

Serves: 4 people Difficulty ': Easy Preparation time: 3 hours Ingredients 4 whole milk 2.5 dl of yogurt. 180g of cream. powdered sugar 3 cups of blue curacao 1 packet of vanilla sugar 80g. white chocolate PROCEEDINGS -------------------------- Put the yogurt in a saucepan and beat with a whisk vigorously for 2 minutes, then add little by little icing sugar and the vanilla.

Continue to beat 2 minutes more. Combine the cream, blue curacao and continue to whisk until 'you will not get a smooth mixture. Heat up the mixture over low heat and water bath, without stirring, until 'becomes' homogeneous and slightly dense and appear on the surface of bubbles. Pour the mixture into a bowl and beat until 'not become' foamy.

Cups of cream caramel with nuts

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 12 ladyfingers 1 cup Cointreau 2 eggs 1 teaspoon cornstarch 60g. walnuts 1 / 2 cup water 1 / 2 cups milk 60g. granulated sugar for the caramel 8 lumps of sugar 1 tablespoon water PROCEEDINGS -------------------------- Put the liqueur and water in a saucepan , stir and bring to a light boil for 1 minute, then let cool.

Physalis white chocolate and black

Serves: 30 Difficulty fruit ': Easy Preparation time: 40 minutes INGREDIENTS 300g 30 Physalis. White chocolate 200gr. dark chocolate 2 tablespoons heavy cream 2 tablespoons water Stir PROCEEDINGS -------------------------- backwards along the stem, wrap fruit, forming a tuft. Meanwhile, the two divided grated chocolate.

Put in a casserole white chocolate mixed with cream and another dark chocolate mixed with water. Put the two pans in a large bowl of hot water over low heat. Stir in turn until the two types of chocolate 'does not have dissolved completely. Take each fruit by holding the bunch and one by a dip in white chocolate.

Sicilian Pesto

The Sicilian pesto is a very tasty sauce, perfect for pasta. The formula proposed by DeabyDay is easy and quick to prepare. INGREDIENTS - 1 / 2 kg of cherry tomatoes - 1 large bunch fresh basil - 1 sprig of parsley - 1 / 2 cup blanched almonds - 60 g of parmesan cheese - 2 cloves' garlic - salt - 1 pinch pepper - 1 cup extra virgin olive oil Preparation Wash thoroughly tomatoes, basil and parsley.

Oatmeal cookies with almonds

Serves: about 30 cookies Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 300g. 140g rolled oats. powdered sugar 1 teaspoon baking powder 2 eggs 1 egg yolk 50g. 140g of butter. of almonds a few drops of almond essence 1 pinch of salt -------------------------- procedure available on the table sugar mixed with yeast, add oatmeal, whole eggs, egg yolk, butter, cut into small pieces, ground almonds and salt.

Bread pudding and nuts

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 30 minutes INGREDIENTS 1 stale bread (otherwise, better yet, 6 slices of bread on the box) 200gr. walnuts 100gr. sugar 1 lemon 4 eggs 1 cup milk PROCEEDINGS -------------------------- Cut the bread in the dark crust, crumbs and putting it aside ( if you use your loaf, cut away the dark edges).

Crumbs soaked in milk and squeeze. Crushed walnut kernels in a mortar with a spoonful of sugar (so 'do not give too much oil). In a bowl, beat the egg yolks with remaining sugar and add lemon zest and grated very fine. Mix the bread crumbs to the mixture well squeezed and crushed kernels, then the egg whites until stiff.

Pumpkin Jam

Serves: 2 jars of 300-400g. each Difficulty ': Media Preparation time: 3 hours Ingredients 1 kg. pumpkin pulp 700gr. sugar 1 lemon rum -------------------------- PROCEDURE Clean the pumpkin, peel and liberatela filament interior, soft tissue and seeds . Cut it into cubes and collect them in a saucepan.

Cover with water and cook until 'the liquid will not be' evaporated. Add the sugar, grated rind and lemon juice. Put on the stove with the flame to low and continue cooking for 2 hours, stirring and making sure the mixture does not stick to the fund (s' idea to use a nonstick pan). He spent two hours, the compound will have 'taken the form of a jam.

Tortelli sweet ricotta and raisins

Serves: 6 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 350g + rest. 180g ricotta cheese. flour 3 eggs 4 tablespoons sugar grated rind of 1 orange 60g. raisins 1 pinch of baking soda 1 tablespoon Grand Marnier oil for frying powdered sugar In a salt -------------------------- PROCEDURE ricotta terrine worked vigorously passed through a sieve.

Add the eggs, sugar, grated orange rind, a pinch of salt, baking soda, Grand Marnier, raisins (which you must soak in warm water), drained and squeezed and finally, add the flour. Mix thoroughly and let the dough rest for at least 1 hour. Put a pan on the stove with olive oil and it will just 'hot dip a spoon, the mixture.

Seafood linguine

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 300g. 1/2kg of linguine. 1/2kg mussels. 200g of clams. canned tomatoes 1 clove garlic 4 tablespoons olive oil 1 piece of dried chili pepper 1 sprig of parsley, some basil leaves, oregano, salt ---------------------- CASE ---- Wash and scrub the mussels and the clams.

Arrange them in a large pan and let them open fire on a high flame. When they are all open, remove the valves were closed and those that will then put mussels and clams in a bowl with their cooking water after having carefully filtered. Mince the garlic with the parsley and basil, fry in oil, add the tomatoes in the past, a piece of red pepper, salt and oregano.

The white night of flamenco

Four years ago, has been held in Cordoba in June, the White Night of Flamenco Flamenco A night out across the city. The program this year you can see this link: schedule and location of the shows on this plane And starting Monday, and to create ambiance, Flamenco is underway without a hitch, every day of the week, between 20.00 02.00 hours and the old house in the Victoria Circle will be open to enjoy the cuisine and flamenco can taste more than a dozen other dishes prepared by many restaurants.

Monday, June 13, 2011

Crown of rice with meatballs

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes. INGREDIENTS: 350g. rice 1 / 2 liter of broth (including nut) 1 onion, grated Parmesan cheese olive oil (rich) 100gr. 100g of Emmental. Fontina 150gr. chopped parsley 1 sandwich bread crumbs soaked in milk 3 eggs, flour. PROCEEDINGS: Grate el'emmenthal fontina, parmesan and stir to breadcrumbs, add the parsley, bread soaked in milk, eggs and mix everything until dough is very hard.

Neapolitan-style trousers

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 500g. 250g of mozzarella. of ham olives oregano salt pepper FOR THE DOUGH FOR PIZZA 250gr. 15g plain flour. yeast salt -------------------------- PROCEDURE Prepare the dough for making pizza dough is soft and elastic with the flour, baking powder of beer, a pinch of salt and warm water (as required).

Roll out with rolling pin to a thickness of 1 cm and 1 / 2 and cut about 4 discs. Diced ham and mozzarella and Cover these ingredients with half 'of each record, adding some pitted olives and a pinch of oregano, salt and pepper. Close the blank discs with the dough forming pants, put them on a baking tray and bake at 250 degrees for 20 minutes.

Risotto with mozzarella

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes. INGREDIENTS: 400g. 200g of rice. mozzarella cheese 2 eggs 50g. Parmesan cheese (optional) 50g. nutmeg butter (optional) salt pepper.  PROCEDURE: While the rice is cooked in boiling salted water, prepared in a bowl mozzarella cut into cubes, add eggs, salt and beat with a whisk to the mix well.

When the rice and 'cooked al dente, drain well and pour into mixing bowl, add the butter that you melted apart and continue stirring until' the cheese has' dissolved. If you want, you can add Parmesan cheese, pepper and nutmeg.

Dried plums and cinnamon bread with almonds

The idea is rawmazing, and the bread's today for breakfast. Overnight, they were dried, and the morning were pretty compact, but still nice and juicy. Mentioned include almonds, flaxseed, zucchini, carrots, apples, dates, and raisins in the original recipe. Since my darling do not eat, I simply chopped prunes, which did fit great! I have the nuts by the way - is recommended as often - previously soaked so that they will be digested better.

Blown Chunks

Serves: 6-8 Difficulty ': Easy Preparation time: 45 minutes Ingredients 1 / 4 of a liter of milk diluted 70gr. 125g of butter. flour 4 eggs 3 ripe tomatoes (pear) 2 tablespoons pitted black olives, salted anchovies 350g 3. peanut oil salt pepper PROCEDURE -------------------------- Heat the milk with the butter and a pinch of salt, take it slowly to a boil.

Just begins to boil, throw in the flour and stir the mixture quickly away from the fire. Let cool completely. As soon as' cold, stir in an egg. Stir and let it absorb completely, then fold in the second egg, so preseguite 'with the third and fourth. Then you got a semi-fluid and smooth batter.

Baskets with apples and cream

Serves: 6 people Difficulty ': Easy Preparation time: 1 hour 20 minutes + the rest of the dough INGREDIENTS 3 tablespoons brown sugar 1 cup water 6 small apples golden delicious FOR THE DOUGH 280 gr. 120g of flour. 90gr of butter. sugar grated rind of 1 lemon 1 pinch of salt For the Filling 2 egg yolks 4 tablespoons sugar 1 tablespoon flour 4dl.

milk 1 / 2 vanilla pod For the filling 6 tablespoons raspberry jelly 1 small glass of cherry brandy -------------------------- PROCEDURE Mix quickly the ingredients for the dough, knead briefly by hand on floured surface, collected in the form of a ball, wrap in cling film and leave to stand for 1 hour in refrigerator.

Roll chestnuts

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 1kg. Chestnut 1/2litro milk 250gr. 200g of dark chocolate. 30g of sugar. butter 2 tablespoons potato starch 1 sponge cake with a diameter of 22cm. 1 shot of rum PROCEEDINGS -------------------------- Peel the chestnuts without pero 'remove the peel and boil them in unsalted water.

Just cooked, pass through a vegetable strainer. Take a pot of water, boil it and place it on an oval baking dish with high sides then pour the chestnuts, milk, sugar, grated chocolate and butter. Mix well until 'will not' hardened aggiungtee and potato starch. Take a wet towel, lie down on the dough, put on the cake (which you have previously sliced and soaked in rum), rolled up and keep the refrigerator until 'will be very cold.

Bouquet of mortadella and MINI MUFFIN

The simple bouquet of mortadella and tiny muffins are a nice idea for a drink with friends. Mortadella is a meat that lends itself well to being carved, but not to the usual cube! Here is a flower cutters to propose it as a somewhat 'original. And then it combines the usual (very good eh) parmesan cheese? I decided to complete this tidbit with flowers and a muffin, miniature size, perfumed with sage.

Pudding, cottage cheese and pineapple

Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour and 30 minutes INGREDIENTS 180g. 110gr ricotta. 100g of sugar. 300g peeled almonds. canned pineapple 2 tablespoons rum 4 eggs, cut into strips for a few almonds decorate PROCEEDINGS -------------------------- Pass the ricotta through a sieve and Gather them in a bowl then add sugar.

Add the finely chopped almonds, egg yolks, rum, pineapple slices in a blender and blend well drained and finally the egg whites until stiff steadfast. Continue to stir gently with a whisk, stirring from the bottom up to prevent the mixture disassemble. Butter a pudding mold media measurement and pour the mixture.

Spicy raw tomato soup with coconut and banana dumplings

From my new raw dishes cook book I have now conjured up a first menu, and indeed a spicy tomato cream soup with coconut and banana dumplings, green sesame balls with red-pepper cream sauce, and also a carrot-wheat germ salad. Everything was done very quickly, and tasted's us! The tomato soup is creamy durchpürieren become beautiful, easy, done! The noodles were really delicious to by the slightly sweet flavor, great haromonierten to the tomato soup! Conclusion: quickly made to make super easy and super tasty! And so I have it prepared all ingredients including chili powder and tomato puree in a blender and pour into 2 plates.

Spaghetti with anchovies and sage

A dish that is prepared in 15 minutes. Spaghetti with anchovies and sage are a good recipe when time is short and you do not want to give up taste. Ingredients for 4 persons - 400 g of spaghetti - 2 cloves garlic - 10 tomatoes - 5 anchovies - a few leaves of sage - 5 tablespoons olive oil - salt, pepper Preparation In a large non-stick pan and pour the oil let cook the garlic and anchovy fillets.

Belín Balls

Balls of Berlin, Berlin, bombolini, dsitintos bolinha ... are names for this sweet donut filled with cream, jam or chocolate Ingredients: For the dough 100 g starter teaspoons dry yeast harina3 instantanea100 tibiaPara ml water 400 g mass fuerza1 flour teaspoon of sugar sal50 g ml arranque150 mass of naranjamedia huevosralladura leche2 sheath vainilla60 g of butter (or margarine) suaveaceite neutral for frying (sunflower, for example) and chocolate custard filling Preparation: In a bowl, mix the flour with dry yeast and water until a smooth dough.

My new contest "The pearl of Italian cuisine"

Today nothing but a new recipe contest missed in the company of a company that is really important that you all know very well ILLA! ILLA launching a new line of pots or ILLA Pearl and very special occasion of this launch has launched a new contest and a very interesting contest which I hope the participation of so many is: "The pearl of Italian cooking" recipes of our tradition made and perhaps revised to suit your taste from sweet to salty (perhaps inspired by the cuisine of your region) to your free choice, taking particular account of the mise en place as the new ILLA Pearl has a very attractive and elegant line.

Rustic oat biscuits and hazelnuts

Ingredients: For 10 servings: 500 grams of oatmeal, 100 grams of raisins, 100 grams of hazelnuts and salt. Difficulty: Easy. Preparation: 1 hour. Preparation: Mix the flakes, raisins soaked, the soaking water and salt. Lightly toasted ground hazelnuts and add to the mix. Make small mounds on a parchment paper and bake for 30 minutes at 180 ° C.

Spirals of pastry and almonds

Ingredients: For 6 persons: 200 gr whole wheat flour, 100 grams of sugar cane full, 50 g butter, 50 grams of extra virgin olive oil, 1 egg, grated rind of 1 lemon, 80 g of shelled almonds, cinnamon, fennel seeds, salt. Difficulty: medium. Preparation: 1 hour. Preparation: Mix the flour quickly with the softened butter, oil, sugar, egg, lemon peel, spices and a pinch of salt.

Let the dough rest in refrigerator for 30 minutes. Chop the almonds. Roll out the dough to a height of 3 mm and sprinkle with chopped almonds. Roll the dough on itself. Cut the roll into half inch slices and cook them on parchment paper at 180 degrees for 20 minutes.