Friday, August 12, 2011

Yellow tomato jam

Scented with an amazing taste, these jams are really testing! Ingredients: 2 cans of tomatoes 700gr 250gr jam sugar 1/2 teaspoon cinnamon Juice of one lemon 1/2 teaspoon agar. Wash tomatoes and cut into small cubes. In a saucepan bring all ingredients except the agar after boiling and simmer for 1 hour.

Stir occasionally. After 1 hour, add the agar and simmer for 1 minute, stirring constantly. Put in jars.

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