Sunday, June 5, 2011

Rice salad

Serves: 1 person Difficulty ': Easy Preparation time: 30 minutes Ingredients 50g. Rice Salad 1 / 2 carrot 1 / 2 stalk celery 1 small tomato 1 / 2 bell pepper 1 tablespoon of boiled beans in a jar 1 tablespoon of boiled peas 1 tablespoon pickles to taste 1 hard-boiled egg 20gr. tuna 1 tablespoon olive oil 2 slices of salami sausage 20gr 1.

of mixed cheese (fontina, Bern, asiago) 1 pinch of parsley 2 tablespoons oil, vinegar, salt, pepper sauce rubra -------------------------- PROCEDURE Put a saucepan with hot salted water. When it boils, add rice, stir and cook uncovered for the time indicated on the package. Drain rice and place it immediately under running water to cool it and to remove the starch.

Prepare vegetables cleaned and chopped, chopped hard-boiled egg also sausage, cheese, pickles and salami. Open the package of peas and beans and drain. Put the rice in a container large enough to collect the various ingredients together all the ingredients were prepared (except the parsley and sauce rubra): vegetables, salami, cheese, tuna, olives, sausages, ...

etc. Season with freshly ground pepper, salt, oil, vinegar and stir again. At this point, divide the rice into three parts. A part of the left as it is', the second part add 2 tablespoons ketchup sauce and stir. In the third part, add the chopped parsley. You will have 'three kinds of salad.

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