Serves: 6 people Difficulty ': Media Preparation time: 1 hour 30 minutes + 1 hour rest INGREDIENTS 250gr. queens of 2 medium eggplants 2 yellow peppers 2 zucchini 300g. 100g plum tomatoes. 300g of green beans. of smoked olive oil, butter, salt PROCEEDINGS -------------------------- Peel, check and wash the beans, boil them in plenty of boiling salted water and then drain.
Wash and dry the eggplant and zucchini, slice it lengthwise and place them in layers on a cutting board. Salt each layer, tilted slightly chopping the vegetables and let drain for 1 hour. After the rest period indicated, the slices passed quickly under cold running water and pat dry. Grease with a little oil the baking tray and Lie down on the slices of eggplant and zucchini.
Wash and dry the eggplant and zucchini, slice it lengthwise and place them in layers on a cutting board. Salt each layer, tilted slightly chopping the vegetables and let drain for 1 hour. After the rest period indicated, the slices passed quickly under cold running water and pat dry. Grease with a little oil the baking tray and Lie down on the slices of eggplant and zucchini.
