Serves: 6 people Difficulty ': Easy Preparation time: 45 minutes INGREDIENTS 500g. turkey sliced cucumber 1 shallot 3-4 arugula oranges 30ml. 30ml white wine. extra virgin olive oil 2 tablespoons mustard salt pepper PROCEDURE -------------------------- Beat the turkey slices and cut them into parts of about 10x15cm.
Wash and clean the arugula leaves and spread on slices of turkey. Roll to wrap and secure them with a toothpick. Mince the shallot. Peel the oranges to live and collect the juice in a dish. Pour the oil in a saucepan, combine the shallot, season do 2 minutes on low heat, stirring. Add the rolls, let them cook 5 minutes.
Wash and clean the arugula leaves and spread on slices of turkey. Roll to wrap and secure them with a toothpick. Mince the shallot. Peel the oranges to live and collect the juice in a dish. Pour the oil in a saucepan, combine the shallot, season do 2 minutes on low heat, stirring. Add the rolls, let them cook 5 minutes.
