Serves: 4 people Difficulty ': Media Preparation time: 1 hour and 30 minutes INGREDIENTS 200g. butter 3 eggs 200g flour. heavy cream 1 tablespoon icing sugar 200g. dark chocolate PROCEEDINGS -------------------------- Put the salt into a saucepan with 250g. water, 50g. of butter and a pinch of salt. When the butter is' completely melted, remove from heat and mingle the flour in one fell swoop.
Showing posts with label Cream parfaits. Show all posts
Showing posts with label Cream parfaits. Show all posts
Friday, March 25, 2011
Friday, February 25, 2011
Ricotta cream and cake
Serves: 4 people Difficulty ': Easy Preparation time: 35 minutes + 1 hour in the refrigerator INGREDIENTS FOR CREAM 100gr. 150ml of fresh ricotta. 100g of milk. 120g of sugar. 30g of panettone. white flour "00" FOR DECORATING 2 egg chocolate hazelnut PROCEEDINGS -------------------------- Beat the egg yolks with sugar and add the flour sifted.
Boil milk and pour on egg mixture, stirring with a whisk. Put on the heat and let thicken gently, stirring constantly, pour into a bowl and let cool. Combine the cake into pieces and reduced as soon as the mixture has' cooled completely, Mix in ricotta. Leave in refrigerator for 1 hour and serve the cream covered with chocolate chips, hazelnut.
Boil milk and pour on egg mixture, stirring with a whisk. Put on the heat and let thicken gently, stirring constantly, pour into a bowl and let cool. Combine the cake into pieces and reduced as soon as the mixture has' cooled completely, Mix in ricotta. Leave in refrigerator for 1 hour and serve the cream covered with chocolate chips, hazelnut.
Subscribe to:
Posts (Atom)