Mesclun Saint-Jacques and shells at the end balsamic vinegar

Net Ingredients for 4 people 16 Walnut St. Jacques 1 / 2 gallons of clams and almonds 200g mesclun 1 / 2 red pepper 1 / 2 yellow bell pepper 2 small leeks the size of the ear 2 teaspoons balsamic vinegar 1 cc soy sauce 1 teaspoon mustard 5 tbsp extra virgin olive oil 1 / 3 bunch chives 30g of butter Salt Pepper Guérande to 5 bays dill sprigs Establishment Wash several times the fruits of sea because they are always full of sand.

Walnut St. Jacques with fresh exotic flavors

The subtle sweetness of the nuts Saint-Jacques is awakened by the acidity of the apple and passion fruit ... Ingredients for 4 people 12 Walnut St. Jacques 1 green apple, passion fruit 1 4 tomatoes 1 lime 50g butter, extra virgin olive oil Balsamic vinegar white ginger 10g flat parsley Salt Freshly ground pepper to Guérande 5 bays Bouillon vegetable stock 1 fennel 5 carrots 1 / 2 celery 1 leek 1 onion 1 bouquet garni dive 2 liters of water Salt Freshly ground pepper to Guérande 5 bays In a saucepan, prepare the vegetable broth with the ingredients and boil on low heat 30 min.