Ingredients. 150gr 3 baskets of raspberries. skim natural yoghurt 1 / 2 tablespoon of gelatin powder 1 tablespoon liquid sweetener 1 tablespoon lemon juice 3 baskets of cookie dough. Wash raspberries, keeping aside a dozen others and mashed with a fork until you get a well '.
Mix gelatin powder with 4 tablespoons water and lemon juice and heat the mixture for a few minutes in a pan in water bath. Remove from heat and let cool. Meanwhile, stir well 'with raspberry yogurt and sweetener. Gently add the gelatin to the warm cream and stir with a wooden spoon. Pour the preparation in a metal container that you will put in the freezer.
Mix gelatin powder with 4 tablespoons water and lemon juice and heat the mixture for a few minutes in a pan in water bath. Remove from heat and let cool. Meanwhile, stir well 'with raspberry yogurt and sweetener. Gently add the gelatin to the warm cream and stir with a wooden spoon. Pour the preparation in a metal container that you will put in the freezer.
