Ingredients. 100ml. 150 grams of water. 500g of sugar. mango 20gr. tapioca 280gr. coconut milk 1 vanilla pod 2 sheets of gelatine 2 egg whites 210ml. 10ml of cream. Malibu '100ml. 5ml of orange juice. lemon juice 10gr. 2 sheets of gelatin pectin 150gr. dark chocolate
Proceedings. Wash the mango, dry and peel. Cut into pieces by removing the core. Blend the pulp and pass through a sieve or food mill. In a saucepan bring to boil 100ml. of water with 50g. of sugar, stir until 'sugar will not be' completely dissolved.
Proceedings. Wash the mango, dry and peel. Cut into pieces by removing the core. Blend the pulp and pass through a sieve or food mill. In a saucepan bring to boil 100ml. of water with 50g. of sugar, stir until 'sugar will not be' completely dissolved.
