These Buns of grains and seeds are great to have them always at hand, while a risk, because they do not want to stop eating, alone or with ingredients that you like to merge. Personally, we love them for breakfast with a good extra virgin olive oil and cheese, but combined with many other preparations.
The development of these muffins and cereal seeds is very simple, is not as homogeneous mass and elastic like a white bread, but it works well, after making the dough and the fermentation process, just take small portions and form balls the size of a ping pong ball. Starting mass 100 grams of flour, 200 grams of water and 7 grams of fresh baker's yeast.
The development of these muffins and cereal seeds is very simple, is not as homogeneous mass and elastic like a white bread, but it works well, after making the dough and the fermentation process, just take small portions and form balls the size of a ping pong ball. Starting mass 100 grams of flour, 200 grams of water and 7 grams of fresh baker's yeast.
