Pastiera Neapolitan

The Neapolitan pastiera is a typical cake of Naples. A real treat during Easter. Ingredients for 14 servings: For the pastry: - 450 g of pastry - 2 whole eggs + 1 egg - 190 g soft butter into small pieces - 120 g sugar - 1 lemon zest - 2 teaspoons baking powder For the cream: - 500 g cooked corn - 300 g sugar - 6 eggs - 500 g ricotta cheese - 50 g candied citron (if you like) - 1 vial of orange blossom aroma PREPARATION Prepare the pastry: the pastry and pour the ingredients into a heap working with your hands until mixture is smooth and homogeneous.