Doses for: 6-8 people Difficulty ': Easy Preparation time: 45 minutes Ingredients 1 sponge cake with a diameter of 26cm. 250gr. vanilla cream prepared 150gr. whipping cream 3 tablespoons rum 3 ripe bananas 8 soft amaretti juice of 1 lemon 2 tablespoons icing sugar 150g FOR DECORATING. 60g of whipped cream.
dark chocolate PROCEEDINGS -------------------------- Peel bananas, cut into thin slices and line a round dish. Sprinkle with sugar icing and sprinkle with the lemon juice then laasciatele macerate for 15 minutes in a cool place. Cut from the disk of sponge a cover of 23cm., Remove much of the interior crumb to dig a big hollow and place it on a serving platter.
dark chocolate PROCEEDINGS -------------------------- Peel bananas, cut into thin slices and line a round dish. Sprinkle with sugar icing and sprinkle with the lemon juice then laasciatele macerate for 15 minutes in a cool place. Cut from the disk of sponge a cover of 23cm., Remove much of the interior crumb to dig a big hollow and place it on a serving platter.
