Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes INGREDIENTS 300g. 250g ricotta cheese. flour type "00" 200gr. 50g of sugar. 80g of butter. 100g of dark chocolate. of candy into pieces 2 eggs 50g. milk 1 teaspoon of vanilla extract to taste 1 tablespoon baking powder 1 pinch of salt PROCEEDINGS -------------------------- Chop the chocolate and set aside.
In a bowl, beat the eggs with a pinch of salt, add sugar and stir with a whisk until creamy and light and puffy. Add the butter, let soften at room temperature, and milk, mix. Pour the flour and mix well, so as to avoid lumps. Combine the ricotta, vanilla, baking powder and finally the chocolate and candied fruit.
In a bowl, beat the eggs with a pinch of salt, add sugar and stir with a whisk until creamy and light and puffy. Add the butter, let soften at room temperature, and milk, mix. Pour the flour and mix well, so as to avoid lumps. Combine the ricotta, vanilla, baking powder and finally the chocolate and candied fruit.
