Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 250g. 4 trofie of fresh salted anchovies 30g. 30g fresh basil leaves. Grana Padano 100g. 20gr of growth. pine nuts salt pepper PROCEDURE -------------------------- Desalinated anchovies: rinse under cold running water then pat dry with paper towels.
Remove the backbone and, in a saucepan, let them loose with a few tablespoons of water, pressing lightly with a wooden spoon. Peel the basil leaves with a damp cloth and chop coarsely with hands. Toast the pine nuts for a few minutes in a non-stick frying pan. Put a saucepan with water to cook pasta, freshly boiled, salted with a handful of salt and cook trofie.
Remove the backbone and, in a saucepan, let them loose with a few tablespoons of water, pressing lightly with a wooden spoon. Peel the basil leaves with a damp cloth and chop coarsely with hands. Toast the pine nuts for a few minutes in a non-stick frying pan. Put a saucepan with water to cook pasta, freshly boiled, salted with a handful of salt and cook trofie.
