Serves: / Difficulty ': Easy Preparation time: 20 minutes + 12 hours in a baguette-type bread INGREDIENTS anchovy fillets eggs asparagus olive oil salt --------------- PROCEEDINGS ----------- Cook eggs in boiling water for 7-8 minutes so they become hard-boiled, peel and set aside. Peel and wash the asparagus, sbiancateli for 3 to 4 minutes in boiling salted water, drain it al dente and place them in a bowl with water and ice to cool them.