Focaccia with greek yogurt

Siff knife tray design Easy life I love those soft buns that you get the urge to dive in! What I am presenting today is the cake with greek yoghurt to Paoletta (which is probably all know) a very special cake for its smoothness and softness that remains so even the next day. The only difference I made from that of Paoletti and I've added all the ingredients in bread machine with the only program of kneading and rising and I have not prepared the emulsion directly but I stuffed with tomatoes and oregano and rosemary and salt and in both cases it went like hot cakes !!!!! Focaccia with greek yogurt (Anise & Cinnamon) Ingredients: 500 grams of flour 0 (I used 250g of Manitoba flour and 250g of flour 0 Molino Rosignoli) 150 g greek yoghurt 250 g water 10 g salt 1 tsp sugar 1 pat of lard 2 tablespoons extra virgin olive oil 12 yeast For the emulsion: 3 tablespoons oil 3 tablespoons water, salt or fleur de sel * (I put all the ingredients directly in the bread machine with the only program of dough and rise) Method: Put flour in bowl and slowly pour in the water where you do dissolve yeast and sugar.

Plumcake the salty sun-dried tomatoes, bacon and provolone

I must confess to a weakness (which may seem strange to a lover of sweets) i prefer them salted plum! When I think of a plum now takes the temptation of creating such a salt and then let's also a convenient empty fridge! What I am presenting today is indeed a tantalizing mix of flavors that blend together fabulously in fact, is stuffed with diced bacon, dried tomatoes, black olives, pate and smoked cheese ...