Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes Ingredients 280 gr. 600g wholemeal spaghetti. 40g of zucchini. basil leaves 1 lemon 150g. 30g garlic ricotta. extra virgin olive oil salt white pepper PROCEEDINGS -------------------------- Tick, wash and dry the zucchini, then the goal pelatene 'with potato peeler, peel and boil for a couple of minutes in boiling water.
Cut all but the zucchini, peeled or not, first in long slices and then at an angle to match. In a pan put the olive oil with some garlic cloves to your taste and all the sliced \u200b\u200bzucchini, put it on fire and jump over a high flame for a few minutes, stirring with a wooden spoon, a cooking course in 6 minutes, then remove from heat and remove garlic cloves.
Cut all but the zucchini, peeled or not, first in long slices and then at an angle to match. In a pan put the olive oil with some garlic cloves to your taste and all the sliced \u200b\u200bzucchini, put it on fire and jump over a high flame for a few minutes, stirring with a wooden spoon, a cooking course in 6 minutes, then remove from heat and remove garlic cloves.
