Serves: 6 people Difficulty ': Easy Preparation time: 40 minutes + cooling INGREDIENTS 6 eggs 7 heaping tablespoons sugar 1 cup muscat wine 500gr. 100g of whipped cream. 100g candied orange peel. cocoa almond oil For the garnish: candied orange peel candied cherries PROCEEDINGS -------------------------- In a saucepan, beat the egg yolks with the sugar until it is foamy, slowly add the wine moscato, cook in a double boiler and continue to beat with a whisk elastic, until the eggnog will not be 'mounted and thickened.
Showing posts with label eggnog. Show all posts
Showing posts with label eggnog. Show all posts
Wednesday, June 8, 2011
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