Media Preparation time: 1 hour and 30 minutes. INGREDIENTS: 1 salmon fillet 900gr. about 7 tablespoons extra virgin olive oil salt pepper 1 / 2 teaspoon chili powder 2 tablespoons chives 2 tablespoons dill, chopped tgaliuzzata 150gr. of dried lentils 2 shallots, chopped 100ml.