Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 350g. pizzoccheri of 250gr. 40g potato. Fontina 200gr. 100gr of coastline. Cabbage 30g. extra virgin olive oil salt pepper Peel the coasts PROCEEDINGS -------------------------- leaves more 'ruined, then wash and dry them, cut them small pieces and keep aside; also sliced thin cabbage, remove the rind and cut the cheese into small cubes.
Showing posts with label pizzoccheri potatoes vegetables first. Show all posts
Showing posts with label pizzoccheri potatoes vegetables first. Show all posts
Friday, March 4, 2011
Subscribe to:
Posts (Atom)