Serves: 4 people Difficulty ': Easy Preparation time: 55 minutes Ingredients 5 slices of bread' 20 mussels 1 small onion 400g. Pumpkin 4 garlic cloves 1 / 2 cup olive oil 1 tablespoon grated Parmesan cheese 1 bunch of parsley, salt, pepper ------------------------- - Procedure Wash the pumpkin, boil and setacciatela.
Pour the puree into a saucepan with two tablespoons of olive oil and chopped garlic, salt and pepper and let simmer stirring. When the mixture is' dry, turn off the heat. Stir the mixture a handful of chopped parsley, add the Parmesan cheese and put out the fire again. Except you do open the mussels in a saucepan over medium heat.
Pour the puree into a saucepan with two tablespoons of olive oil and chopped garlic, salt and pepper and let simmer stirring. When the mixture is' dry, turn off the heat. Stir the mixture a handful of chopped parsley, add the Parmesan cheese and put out the fire again. Except you do open the mussels in a saucepan over medium heat.
