Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 16 scallops 16 slices bacon olive oil salt pepper ------------------- ------- CASE Wrap the nuts of the scallops in slices of bacon. Then prepare the skewers. Heat up a large frying pan a little oil and cook the skewers, turning often, until the bacon will be 'well browned and golden.
Arrange the skewers on a plate, lightly season with salt, pepper and bring them immediately to the table.
Arrange the skewers on a plate, lightly season with salt, pepper and bring them immediately to the table.
