Strawberry Sorbet

To make a good strawberry sorbet are simple and genuine ingredients. A fresh desserts that retains all the flavor of fruit! Ingredients for 6 persons - 600 g strawberries - 3 tablespoons lemon juice - 500 g sugar - 50 cl water.

In a saucepan bring to boil sugar with water, cook over low heat for 5 minutes, then turn off the fire and cool. Meanwhile, clean and wash the strawberries thoroughly, drain on kitchen paper flaws. Cut the strawberries into pieces, frullale with immersion blender until a smooth puree, combine the lemon juice and blend again and passes it all through a sieve to remove seeds. Add the strawberry puree obtained previously prepared sugar syrup, mix thoroughly and let the mixture rest in the freezer for an hour.

Sherbet lemon and basil

Could define as a sorbet sherbet with a small proportion of milk product, milk or cream, which reaches a fat content between 1% and 2%, this term is often used in the United States. On the classification and types of ice cream in Spain we will talk soon to see what lurks behind an ice cream, ice cream, iced ...

But to get going on, let's start preparing this Sherbet lemon and basil, fresh and conqueror . To make this Sherbet lemon and basil lemon sorbet start from the usually prepare, and add a small proportion of low-fat dairy may well not add fat to this refreshing drink, dessert or snack, we can serve even as a dessert or pre- between the plate of fish and meat.