Serves: 4 people Difficulty ': Easy Preparation time: 1 hour 10 minutes INGREDIENTS 300g. 300g green asparagus. already peas' shelled 40g. 100gr of bean sprouts. potatoes 1 onion 120gr. 10g of pasta. 1.5 liters of fresh basil. vegetable stock 20g. Grana Padano 5g. 50g of wasabi. 20g smoked ham Prague.
extra virgin olive oil salt pepper PROCEDURE -------------------------- Chop the ham into a mixer of Prague, or you can chop fine with a knife . Clean asparagus, cut an inch of the stem, the most 'hard and earthy, then scrape with a knife the rest of the stem up to the green. Rinse the asparagus under cold running water and keep them ready for cooking with the stem immersed in a container with water.
extra virgin olive oil salt pepper PROCEDURE -------------------------- Chop the ham into a mixer of Prague, or you can chop fine with a knife . Clean asparagus, cut an inch of the stem, the most 'hard and earthy, then scrape with a knife the rest of the stem up to the green. Rinse the asparagus under cold running water and keep them ready for cooking with the stem immersed in a container with water.
