Serves: 4 people Difficulty ': Easy Preparation time: 1 hour INGREDIENTS 4 sheets of fresh pasta for lasagne 200gr. of 16 zucchini squash blossoms 20gr. 10g fresh basil. Marjoram 20g. 30g pine nuts. 200g of parmesan. growth of garlic 4 tablespoons extra virgin olive oil salt pepper PROCEDURE -------------------------- Grate the Parmesan cheese, cleaned with a damp unido marjoram and fresh basil.
Showing posts with label zucchini rolls first. Show all posts
Showing posts with label zucchini rolls first. Show all posts
Monday, March 14, 2011
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