First of all put a pileup of water to boil. Now prepare another pileup with water and ice to the water gets too cold. Then as it heats the water cut a cross on the base of the tomato. The cut should be as shallow as possible, if you cut only the skin the better but if you miss a little knife to the tomato flesh.
Monday, August 29, 2011
Dark Chocolate with Raisins and Swivels
Swivels Dark Chocolate with Raisins and put on a work plan in the flour and swivels with Dark Chocolate Raisins, and put on a work surface and dissolve the flour in the center of the yeast with sugar and a little ' of milk. Slowly if you add all the milk, soft margarine and a pinch of salt.
Knead the dough and add the eggs and keep working the dough until it is homogeneous. Then let it rise for 50 minutes in a warm / warm. Take the raisins and let it soften in a bowl full of water. As soon as the dough for the yeast spindle will roll out the dough with a rolling pin to obtain about half a centimeter thick.
Knead the dough and add the eggs and keep working the dough until it is homogeneous. Then let it rise for 50 minutes in a warm / warm. Take the raisins and let it soften in a bowl full of water. As soon as the dough for the yeast spindle will roll out the dough with a rolling pin to obtain about half a centimeter thick.
Thursday, August 25, 2011
Panna cotta with lime and cardamom
300 grams of milk, 300 grams of cream 35% fat, 140-160 grams of sugar, the skin of a lime green cardamom pods 10 and 1 g of agar (or equivalent gelatin sheets, see container manufacturer).
Wednesday, August 24, 2011
Coconut Cheese Cake
To prepare the Cheese Cake with Coconut start by working in a food processor until the biscuits into a powder. Then add 60 grams of sugar and soft butter Mix well with a wooden spoon. Soften the gelatin in cold water and lined a tart mold with the hinge of baking paper. Take the biscuits obtained compound of the bottom of the mold, and divide trying to level it as much as possible.
Fruit pie and ricotta
A little ricotta and some fruit in the basketful ... Ingredients for a rectangular pie dough 1 egg 45gr caster sugar 200g flour 100g butter 1 medium pinch of salt in a bowl, beat egg. In a bowl, combine flour, sugar, salt and butter, cut into strips. Slide the flour and butter with your fingertips gently pressing to obtain a mixture resembles coarse crumbs.
Add the beaten egg mixture to collect the flour / meal and get a ball. Press with the palm of the hand on the ball of dough several times to obtain a smooth paste. Put to rest in the refrigerator at least 20 minutes before use. At the end of that time, spread your dough on the pie plate.
Add the beaten egg mixture to collect the flour / meal and get a ball. Press with the palm of the hand on the ball of dough several times to obtain a smooth paste. Put to rest in the refrigerator at least 20 minutes before use. At the end of that time, spread your dough on the pie plate.
Monday, August 22, 2011
Tortilla stuffed with eggplant, cheese, tomato and roasted garlic
8 tortillas, 4-6 c / s mojo tomato and roasted garlic, 2 large eggplants, cheddar cheese (can be white or orange or other melting cheese to taste better when cue to grate), dried oregano, pepper freshly ground black, salt and extra virgin olive oil. Preparation Prepare the mojo as explained in the recipe for octopus with garlic sauce and roasted garlic tomato, as needed roasting the garlic beforehand, you can do while loops eggplants.
Tuesday, August 16, 2011
Cherry tomatoes stuffed with eggplant
With those who have been the last cherry tomatoes harvested in our tomato, we prepare an appetizer that made them stars, cherry tomatoes stuffed with eggplant, a little bit juicy and Mediterranean flavors, healthy, light and tasty. We could have prepared any of these twelve recipes with cherry tomatoes, you know that both fresh and cooked this little fruit is delicious, but if we'd had a few more tomatoes to prepare the cherry tomatoes stuffed with eggplant caviar, where the predominant flavor tomato, eggplant and good extra virgin olive oil.
Indian Drink
Ingredients: For 2 persons: 130 grams of orange juice, 250 g of apple juice, 2 spoonfuls of yogurt, 50 grams of raisins. Preparation: It 'a good drink from the oriental taste, fairly energetic. Be proposed as a breakfast in the morning who does not like to chew.
Whisk together all ingredients until creamy smooth and homogeneous. Serve in large bowls.
Whisk together all ingredients until creamy smooth and homogeneous. Serve in large bowls.
Saturday, August 13, 2011
Shrimp salad with spicy buds
The shrimp salad spicy buds with a refreshing coming and tasty, with a happy touch to the palate. If you like raw shrimp marinated with soy sauce and some other ingredients, this salad you'll love, but is also ideal for every taste, the shrimp can skip a few minutes if you want to serve them cooked. The development of the prawn salad with spicy buds is quick and easy, it is only a short period of time to take shrimp from the marinade flavors.
Blue Lagoon
Ingredients: Serves 4: 8 heads of radicchio, capers 20, 100 grams of black olives, extra virgin olive oil, pine nuts, raisins, salt. Difficulty: easy. Preparation: 40 minutes. Preparation: Wash the radicchio, cut the heads in half and arrange well-pressed in a pan previously greased with 5 teaspoons of oil, add the raisins, a pinch of salt, cover with water and cook for 30 minutes.
When cooked, place the radicchio, capers and olives pitted, you completely reduce the cooking liquid and sprinkle with pine nuts before serving.
When cooked, place the radicchio, capers and olives pitted, you completely reduce the cooking liquid and sprinkle with pine nuts before serving.
Friday, August 12, 2011
Lemon Mousse
This is not really a recipe, is just another different way to make yogurt, creamy mousse and a lemon-flavored ingredients: condensed milk yogurt natural lemons. Preparation: In a bowl, mix condensed milk with yogurt and the juice of lemons, beaten with rods or blender to make it all well mixed and aerated, and served in individual cups or glasses.
Serve very cold, accompanied by some red fruit or a waffle, like a frozen mousse This can be a rich snack for children or a dessert surprise to everyone else. Smooth and refreshing, it is highly recommended for summer lies more creamy as yogurt, mousse will be richer. But it can also light version, using a yogurt and condensed milk by changing the sweetener.
Serve very cold, accompanied by some red fruit or a waffle, like a frozen mousse This can be a rich snack for children or a dessert surprise to everyone else. Smooth and refreshing, it is highly recommended for summer lies more creamy as yogurt, mousse will be richer. But it can also light version, using a yogurt and condensed milk by changing the sweetener.
Yellow tomato jam
Scented with an amazing taste, these jams are really testing! Ingredients: 2 cans of tomatoes 700gr 250gr jam sugar 1/2 teaspoon cinnamon Juice of one lemon 1/2 teaspoon agar. Wash tomatoes and cut into small cubes. In a saucepan bring all ingredients except the agar after boiling and simmer for 1 hour.
Stir occasionally. After 1 hour, add the agar and simmer for 1 minute, stirring constantly. Put in jars.
Stir occasionally. After 1 hour, add the agar and simmer for 1 minute, stirring constantly. Put in jars.
Thursday, August 11, 2011
Carpaccio with melon, arugula and Parmesan
The carpaccio with melon, arugula and parmesan is a incoming light, very tasty and you can prepare in minutes. It combines refreshing and sweet and savory flavors, choose a good melon so that the dish is a hit with your guests. Of course, it is essential to select a good meat for carpaccio, it is best to have a recommendation from a trusted butcher and we prepare thin films and tender to the carpaccio with melon, arugula and Parmesan.
Tuesday, August 9, 2011
Cake of the sun
Ingredients: Serves 4-6: 4 carrots, 6 apricots, 1 peach, 200 g of raisins, 200 grams of flour, half-full, 4 tablespoons hazelnut cream, 100 grams of milk, 1 packet of yeast, 80 g sunflower oil, nutmeg powder, a pinch of salt. Difficulty: medium. Preparation: 1 hour. Preparation: Cut the carrots into pieces, put them in a pan to cook them, drain them when they are soft and mix.
Soak the raisins in water. In a bowl, pour the flour, eggs, mashed carrots, oil, salt, baking powder and nutmeg, mix together until a smooth mixture. Cut the peach and apricots in small cubes and add them together at one go drained. Arrange in an oven at 180 ° C for 35 minutes. Let cool 5 minutes before eating the cake.
Soak the raisins in water. In a bowl, pour the flour, eggs, mashed carrots, oil, salt, baking powder and nutmeg, mix together until a smooth mixture. Cut the peach and apricots in small cubes and add them together at one go drained. Arrange in an oven at 180 ° C for 35 minutes. Let cool 5 minutes before eating the cake.
Monday, August 8, 2011
Octopus salad and apple
150 grams of boiled octopus, red onion 65 grams, 35 grams of sweet corn, 80 grams of apple (you can choose a variety such as Granny Smith acid, or a more sweet as Fuji or similar), 50 grams of avocado, 60 grams of surimi (crab sticks), 3-4 sprigs of fresh cilantro, freshly ground black pepper, 1-2 c / s lemon juice, salt, yogurt, olive oil and lumpfish roe.
Zuccotto with fresh fruit
NGREDIENTS. 300gr. 500ml of sponge cake. whipping cream 5 tablespoons confectioners' sugar 100gr. granulated sugar 5 tablespoons unsweetened cocoa powder (about 50g.) 30g. 300g of butter. fresh fruit (strawberries, kiwis, apricots, plums) 2 tablespoons lemon juice 2 cups (about 60 ml.) orange liqueur FOR THE SAUCE 200ml. whipping cream 1 tablespoon unsweetened cocoa
Frozen yogurt and berries
This yogurt ice cream and berries: we need about an hour after we start to prepare until we can sit to eat, because of frozen ingredients and others that are often already in the fridge, so take note and see what Quick and easy to do and taste homemade ice cream, craft, delicious and nutritious.
Mount ragout with truffles and mushrooms
We prepare the ragout of mushrooms with truffles and mountain vegetables and mushrooms with whom we offered each season, is an incoming light and nutritious, and easy to do. Truffle Vinaigrette 50 grams of truffle in brunoise, 20 grams of vinegar, 120 grams of engra truffle oil, 500 grams of chicken broth, 10 grams of salt and 10 grams of black pepper.
Friday, August 5, 2011
Sandwich of ham and mustard to the old
Tramezzini tomato bread, 2 boiled eggs, 1 can of ham, 6 gherkins, fresh chives, 1 tablespoon mustard and mayonnaise old. Chop into small pieces eggs, ham, pickles and chives, mix it all well in a large bowl. Next add the mayonnaise a tablespoon of mustard to the old, mix well and tried to check that correct, you can adjust the proportion of mayonnaise and mustard to taste.
Glasses freshness with tomat, cucumber, avocado
Ingredients for 4 glasses of mashed avocado 2 avocados 1 white onion 1 clove garlic Juice of half a lime salt Freshly ground pepper to Guérande bays 5 Peel the onion and garlic. Peel avocados and remove pits. Cut into pieces and place them in the bowl of a mixer. Add the white onion, garlic and lime juice.
Add salt and pepper and blend until a puree. Pour into a bowl, cover with plastic wrap and refrigerate. 2 tomatoes 1 / 4 cucumber 1 tablespoon olive oil 1 teaspoon white balsamic vinegar 8 radishes A little feta Guérande Salt Freshly ground pepper A little chopped parsley chives 2 12 cherry tomatoes A few edible flowers Wash tomatoes and dice.
Add salt and pepper and blend until a puree. Pour into a bowl, cover with plastic wrap and refrigerate. 2 tomatoes 1 / 4 cucumber 1 tablespoon olive oil 1 teaspoon white balsamic vinegar 8 radishes A little feta Guérande Salt Freshly ground pepper A little chopped parsley chives 2 12 cherry tomatoes A few edible flowers Wash tomatoes and dice.
Thursday, August 4, 2011
Avocado and tomato salad
Ingredients: For 2 persons: 4 ripe tomatoes, avocados 2 ripe, 4 onions, 4 radishes, 1 lemon, 2 tablespoons extra virgin olive oil, salt and pepper. Difficulty: easy. Preparation: 10 minutes. Preparation: Peel avocados, privateli core and sprinkle immediately with the lemon juice. Wash tomatoes and dry them.
Peel the onions and wash the radishes, then cut both slices. Chopped avocados and tomatoes. Gather all ingredients in a bowl and season with salt, pepper and oil.
Peel the onions and wash the radishes, then cut both slices. Chopped avocados and tomatoes. Gather all ingredients in a bowl and season with salt, pepper and oil.
Lettuce Hearts with salmon, wasabi and lime
Salads are always a refreshing and nutritious incoming at any time of year thank to start the meal, but are indispensable in summer. Within the broad range of possibilities we have to make a salad, a tasty option are these Lettuce Hearts with salmon, wasabi and lime. This salad is so simple to do as most, few ingredients is formed, but they are perfectly harmonized, offers a set of exquisite flavors, textures also come into play, Lettuce Hearts are crisp, very smooth and refreshing marinated salmon home (for us the best, made to taste) sweet, green pistachios not become crunchy texture but have a very nice, fresh sweet corn explodes on the palate bringing their sweet taste ...
Tuesday, August 2, 2011
Pasta with carrots and sesame seeds
Ingredients: Serves 4: 8 medium carrots, half an onion, a clove of garlic, extra virgin olive oil, rosemary, a tablespoon of apple cider vinegar, a tablespoon of sesame seeds, 400 grams of pasta striped salt and pepper. Difficulty: easy. Preparation: 30 minutes. Preparation: Scrub the carrots and cut into sticks half an inch thick.
sliced onion, chopped garlic and rosemary and cook in a frying pan heat a tablespoon of oil ocn. After a couple of minutes, add the carrots and sesame. Continue cooking over low heat for 3-4 minutes. Sprinkle with vinegar and a dash of hot water, add salt, cover and cook for about twenty minutes.
sliced onion, chopped garlic and rosemary and cook in a frying pan heat a tablespoon of oil ocn. After a couple of minutes, add the carrots and sesame. Continue cooking over low heat for 3-4 minutes. Sprinkle with vinegar and a dash of hot water, add salt, cover and cook for about twenty minutes.
Bucatini with broccoli
Ingredients: For 4 servings: 400 gr bucatini, 1 kg of broccoli cleaned and cut into large pieces, 1 onion, 4 anchovies, 2 tablespoons pine nuts 1 tablespoon raisins, 1 sachet of saffron, crushed 1 clove of garlic, 100 grams of grated cheese, extra virgin olive oil, salt. Difficulty: medium. Preparation: 40 minutes.
Preparation: Boil the broccoli in a pot with boiling salted water and add saffron. In a pan, fry the chopped onion with a little oil, crushed garlic. Drain the broccoli and put them to fry in pan with oil, garlic and onion. Let cook for 10 minutes, then add the raisins, pine nuts and anchovies in a little oil before Scioli, stirring occasionally.
Preparation: Boil the broccoli in a pot with boiling salted water and add saffron. In a pan, fry the chopped onion with a little oil, crushed garlic. Drain the broccoli and put them to fry in pan with oil, garlic and onion. Let cook for 10 minutes, then add the raisins, pine nuts and anchovies in a little oil before Scioli, stirring occasionally.
Monday, August 1, 2011
Strawberry Sorbet
To make a good strawberry sorbet are simple and genuine ingredients. A fresh desserts that retains all the flavor of fruit! Ingredients for 6 persons - 600 g strawberries - 3 tablespoons lemon juice - 500 g sugar - 50 cl water.
In a saucepan bring to boil sugar with water, cook over low heat for 5 minutes, then turn off the fire and cool. Meanwhile, clean and wash the strawberries thoroughly, drain on kitchen paper flaws. Cut the strawberries into pieces, frullale with immersion blender until a smooth puree, combine the lemon juice and blend again and passes it all through a sieve to remove seeds. Add the strawberry puree obtained previously prepared sugar syrup, mix thoroughly and let the mixture rest in the freezer for an hour.
In a saucepan bring to boil sugar with water, cook over low heat for 5 minutes, then turn off the fire and cool. Meanwhile, clean and wash the strawberries thoroughly, drain on kitchen paper flaws. Cut the strawberries into pieces, frullale with immersion blender until a smooth puree, combine the lemon juice and blend again and passes it all through a sieve to remove seeds. Add the strawberry puree obtained previously prepared sugar syrup, mix thoroughly and let the mixture rest in the freezer for an hour.
Bucatini with artichokes
Ingredients: For 4 servings: 400 gr bucatini, 4 artichokes, 1 onion or leek, 25 grams of pine nuts, ½ cup vegetable broth, 2 tablespoons extra virgin olive oil, salt, pepper and hot pepper. Difficulty: easy. Preparation: 20 minutes. Preparation: Fry the finely chopped onion (or leek) with the oil, add the artichokes, cut into wedges, salt and pepper, blended with wine and then add the broth.
Lime Cookies
Taking a look at the cookie recipes you already know, we have found missing some of the more traditional, so-called chocolate cookies, but not because we take off the oven in the summer. 230 grams of cake flour, 50 grams of rice flour, 45 grams of lime paste, 1 egg, 120 grams of sugar (to taste and vary depending on the acidity of the lime), 3 grams of baking powder, a pinch salt and 200 grams of butter.
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