Serves: 4 people Difficulty ': Hard Preparation time: 50 minutes + 27 hours and 30 minutes to rise and rest INGREDIENTS 10g. yeast 2 to 3 tablespoons water 200g. flour more 'than is necessary to flour 3 eggs salt 1 tablespoon sugar 175gr. PROCEEDINGS -------------------------- butter Crumble the yeast into a bowl and stemperatelo with warm water, then setacciatevi above 50g.
of flour. Knead until the ingredients form a ball of soft dough, and put it to rise in a warm place. A mound on a work surface, the remaining flour; rompetevi among the eggs and add a pinch of salt and sugar. Stirring with a wooden spoon, then work energetically with their hands, pulling the dough and repeatedly banging on the work surface.
of flour. Knead until the ingredients form a ball of soft dough, and put it to rise in a warm place. A mound on a work surface, the remaining flour; rompetevi among the eggs and add a pinch of salt and sugar. Stirring with a wooden spoon, then work energetically with their hands, pulling the dough and repeatedly banging on the work surface.
