Serves: 4 people Difficulty ': Hard Preparation time: 50 minutes + 27 hours and 30 minutes to rise and rest INGREDIENTS 10g. yeast 2 to 3 tablespoons water 200g. flour more 'than is necessary to flour 3 eggs salt 1 tablespoon sugar 175gr. PROCEEDINGS -------------------------- butter Crumble the yeast into a bowl and stemperatelo with warm water, then setacciatevi above 50g.
of flour. Knead until the ingredients form a ball of soft dough, and put it to rise in a warm place. A mound on a work surface, the remaining flour; rompetevi among the eggs and add a pinch of salt and sugar. Stirring with a wooden spoon, then work energetically with their hands, pulling the dough and repeatedly banging on the work surface.
After about 10 minutes Built-150gr. of butter that you previously did soften. Add the stick of dough and still working vigorously. Form a ball and put it in a floured bowl, cover with a cloth and let rest for at least 3 hours. After this time the dough will have 'doubled in size, put it back on the floured surface and manipolatela briefly to bring it back to its original volume, put it back in the bowl, cover and leave to rest on the shelf' bottom of the refrigerator for at least 24 hours.
Butter a mold with fluted sides and Lie down the dough, which you take one piece of the size of an egg. Drill a small hole in the center of the dough and Inserit the piece removed, curled and pulled to tip to one side. Cover and let rise in a warm place for 30 minutes. The cake must 'double its volume.
Riprendetela and gently brush them with beaten egg, bake at 200 degrees for 35 minutes. 
of flour. Knead until the ingredients form a ball of soft dough, and put it to rise in a warm place. A mound on a work surface, the remaining flour; rompetevi among the eggs and add a pinch of salt and sugar. Stirring with a wooden spoon, then work energetically with their hands, pulling the dough and repeatedly banging on the work surface.
After about 10 minutes Built-150gr. of butter that you previously did soften. Add the stick of dough and still working vigorously. Form a ball and put it in a floured bowl, cover with a cloth and let rest for at least 3 hours. After this time the dough will have 'doubled in size, put it back on the floured surface and manipolatela briefly to bring it back to its original volume, put it back in the bowl, cover and leave to rest on the shelf' bottom of the refrigerator for at least 24 hours.
Butter a mold with fluted sides and Lie down the dough, which you take one piece of the size of an egg. Drill a small hole in the center of the dough and Inserit the piece removed, curled and pulled to tip to one side. Cover and let rise in a warm place for 30 minutes. The cake must 'double its volume.
Riprendetela and gently brush them with beaten egg, bake at 200 degrees for 35 minutes.
No comments:
Post a Comment