English cream meringue

Serves: 8 people Difficulty ': Media Preparation time: 40 minutes INGREDIENTS 5 eggs 150gr. 100g caster sugar. flour 1 tablespoon potato starch 1 liter of milk zest of 1 / 2 lemon 1 teaspoon of vanilla extract 250gr. with sponge cake (or ladyfingers) 1 / 2 cup rum 100gr. icing sugar PROCEEDINGS -------------------------- Collect the egg yolks in a bowl and knead with cream and sugar.

Beat the mixture until it becomes frothy and white, then stir in the starch and flour and stir. Dilute the mixture with milk, pour slowly and stir thoroughly to prevent lumps. Add the liquid finely grated lemon zest and vanilla. Pour the mixture into a saucepan and continue stirring, put on the fire, over moderate heat, 'cause to reach boiling thicken.

Three kinds of ice cream mixed

Serves: 6 people Difficulty ': Media Preparation time: 60 minutes + cooling and soaking INGREDIENTS FOR ICE CREAM 440gr. 350g of sugar. of chopped watermelon, cleaned 250 grams of seeds. melon pulp, clean the seeds 4 lemons 1 egg white for biscuits 150gr. 80g flour. 50g of butter. 30g of icing sugar.

cocoa salt PROCEEDINGS -------------------------- The previous day, washed well 3 lemons, squeeze, pick up the juice and the skins pressed into a bowl with 1 / 2 liter of water, 180 gr. sugar and let macerate in a cool night. The next day, before you start making ice cream, egg white fitted with 60g.