Serves: 6 people Difficulty ': Media Preparation time: 60 minutes + cooling and soaking INGREDIENTS FOR ICE CREAM 440gr. 350g of sugar. of chopped watermelon, cleaned 250 grams of seeds. melon pulp, clean the seeds 4 lemons 1 egg white for biscuits 150gr. 80g flour. 50g of butter. 30g of icing sugar.
cocoa salt PROCEEDINGS -------------------------- The previous day, washed well 3 lemons, squeeze, pick up the juice and the skins pressed into a bowl with 1 / 2 liter of water, 180 gr. sugar and let macerate in a cool night. The next day, before you start making ice cream, egg white fitted with 60g.
of sugar. FOR ICE CREAM LEMON: Remove the skins from their liquid, filter it, then pass it into ice cream, start the machine, and when the ice will begin 'to thicken, add a spoonful of whipped egg and a half and complete the process. WATERMELON ICE CREAM: blend the pulp with 100gr. sugar and the juice of 1 / 2 lemon, past all the ice cream maker, launched the device, and when the ice will begin 'to thicken, add a tablespoon and 1 / 2 of whipped egg and complete the process.
ICE MELON: blend the pulp with 100gr. sugar and the juice of 1 / 2 lemon, then go all the ice cream maker, launched the device, and when the ice will begin 'to thicken, add a tablespoon and 1 / 2 of whipped egg and complete the process. As the ice cream will be ready to pass them in the freezer.
FOR COOKIES: Mix the flour with the softened butter, icing sugar, cocoa and a pinch of salt, let rest the dough in the refrigerator for 1 hour then roll out and cut cookies (the shape of your choice), cook them in oven at 180 degrees for 15 minutes. Serve the biscuits with scoops of ice cream mixture, filling the dish with fresh fruit slices, the same used for the preparation of ice creams (watermelon, melon, lemon). 
cocoa salt PROCEEDINGS -------------------------- The previous day, washed well 3 lemons, squeeze, pick up the juice and the skins pressed into a bowl with 1 / 2 liter of water, 180 gr. sugar and let macerate in a cool night. The next day, before you start making ice cream, egg white fitted with 60g.
of sugar. FOR ICE CREAM LEMON: Remove the skins from their liquid, filter it, then pass it into ice cream, start the machine, and when the ice will begin 'to thicken, add a spoonful of whipped egg and a half and complete the process. WATERMELON ICE CREAM: blend the pulp with 100gr. sugar and the juice of 1 / 2 lemon, past all the ice cream maker, launched the device, and when the ice will begin 'to thicken, add a tablespoon and 1 / 2 of whipped egg and complete the process.
ICE MELON: blend the pulp with 100gr. sugar and the juice of 1 / 2 lemon, then go all the ice cream maker, launched the device, and when the ice will begin 'to thicken, add a tablespoon and 1 / 2 of whipped egg and complete the process. As the ice cream will be ready to pass them in the freezer.
FOR COOKIES: Mix the flour with the softened butter, icing sugar, cocoa and a pinch of salt, let rest the dough in the refrigerator for 1 hour then roll out and cut cookies (the shape of your choice), cook them in oven at 180 degrees for 15 minutes. Serve the biscuits with scoops of ice cream mixture, filling the dish with fresh fruit slices, the same used for the preparation of ice creams (watermelon, melon, lemon).
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