Lobster salad

Preparation time: 45 minutes. Ingredients: 2 lobsters 500gr. 200gr about one o'clock. button mushrooms 1 celery 2 carrots 1 onion 1 clove garlic 3 tablespoons vinegar 3-4 tablespoons fish broth (or vegetable broth) 1/2dl. of extra virgin olive oil salt pepper. Boil lobsters for 12 minutes, immersing them in boiling water acidulated with a spoon vinegar, salt and pepper.

Mixed salad with lobster

Serves: 4 people Difficulty ': Easy Preparation time: 60 minutes + cooling and marinating INGREDIENTS 2 lobsters from 750gr. cad. 4 small cuttlefish cleaned mixed vegetables (fennel, red and yellow peppers, onions, lettuce, tomatoes, green beans boiled) basil herbs (celery, onion, carrot, bay leaf, thyme) tabasco worcester lemon olive oil salt and pepper ----- --------------------- PROCEDURE Prepare the court-bouillon by boiling for 20 minutes, 5 liters of water with the herbs, salt and pepper, then dive for crayfish , boil over low heat for 15 minutes then let cool in their broth.