Tuesday, July 26, 2011

Lobster salad

Preparation time: 45 minutes. Ingredients: 2 lobsters 500gr. 200gr about one o'clock. button mushrooms 1 celery 2 carrots 1 onion 1 clove garlic 3 tablespoons vinegar 3-4 tablespoons fish broth (or vegetable broth) 1/2dl. of extra virgin olive oil salt pepper. Boil lobsters for 12 minutes, immersing them in boiling water acidulated with a spoon vinegar, salt and pepper.

Drain, cut with scissors along the belly of the shell, gently pull the tail meat and cut into slices; any retrieved eggs, coral, nell'attaccatura should be found between the tail and head. Heated gently in a pan half 'of the oil with the crushed garlic and chopped shallots, add the remaining vinegar, the comic (or broth), and if you found them, crushed the eggs.

Bake for 10 minutes on low heat and cover with the lid. After this time, strain the sauce, let cool and add the remaining oil. Cut the mushrooms into thin slices and julienne celery and carrots. Recombine them into a bowl and toss with the goal 'of the sauce. Distribute the salad in serving dish, settle yourself on the slices of lobster and sprinkle with remaining sauce.

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