Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 100g. 500g of lentils. whiting fillets already 'clean 40gr. butter 2 cloves garlic 1 tablespoon grated lime zest 1 tablespoon chopped chives 2 courgettes 2 carrots 1 red pepper 2 tablespoons extra virgin olive oil salt ---------------- ---------- PROCEDURE Rinse several 'times the lentils under running water to remove impurities', then cook in boiling salted water for 15 minutes, will be well taken.
Showing posts with label Main fish garlic butter. Show all posts
Showing posts with label Main fish garlic butter. Show all posts
Tuesday, May 17, 2011
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