Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 100g. 500g of lentils. whiting fillets already 'clean 40gr. butter 2 cloves garlic 1 tablespoon grated lime zest 1 tablespoon chopped chives 2 courgettes 2 carrots 1 red pepper 2 tablespoons extra virgin olive oil salt ---------------- ---------- PROCEDURE Rinse several 'times the lentils under running water to remove impurities', then cook in boiling salted water for 15 minutes, will be well taken.