Lentils with meat

We seem to have abandoned some vegetables prepared in traditional way, although there are at our table every week, usually so light, how are you simple and tasty lentils with meat. We know that the sausages, like chorizo or sausage, are essential for many people in this type of stew, though our kitchen is not very common, also offer a tasty recipe for anyone who prefers.

No shortage of recipes for lentils with rice or vegetables, and do not think that the face of the spring will cease to crave these dishes, lentils, chickpeas, beans ... you have to eat them all year and we have many possibilities to bring the dish to the station.

Recipe for duck with endive, oranges and almonds

This recipe for duck with endive, orange and almonds is quick to make, any day of the week you can enjoy this dish for which you will need just over half an hour. The result will be a truly satisfied diners after tasting, and a cook happy to be back to meet their demanding palates. Maybe for next time even applying for a whole duck thigh by guest ...

The recipe for duck with endive, oranges and almonds can also be an ideal dish on a menu in celebration. Today we used the thigh cut, but in case you want to serve at a dinner party, look a lot more if you put the whole leg. The development will be the same, but vary a little cooking time.

Cannelloni with meat sauce

The combination of meat that is used for the farce of the cannelloni, star of this dish is the sauce in which it is cooked, the sauce is teacher or red sauce, spicy, very aromatic and intense in flavor. The necessary ingredients for development are available to everyone, so do not hesitate to try this sauce meat cannelloni teacher who hope to include often in your menus.