Baked cod with spices and pine nuts

This recipe is prepared in 15 minutes plus cooking time. The crunchy breading makes this dish truly delicious. Ingredients for 4 people - 2 cod fillets from 400 gl'uno - 40 g pine nuts - 100 g of bread crumbs - 40 g of grated cheese - 2 cloves garlic - 1 egg - 1 dl milk - flour - Marjoram - Parsley - salt, pepper Preparation In a frying pan toast the pine nuts for 2 minutes, without adding fat.