Smoked salt pepper, shallot and garlic

We have a new salt flavored to share with you is ideal for seasoning various dishes, cream or puree, vegetables, meat, fish ... even to make vinaigrettes, is the smoked salt pepper, shallot and garlic, very easy to do and many appreciate nuances of flavor that many culinary creations. To make this smoked salt pepper, shallot and garlic, one must begin with the preparation that we show a few days, the skin crispy roasted peppers, garlic powder also is home made, much more palatable than we can find in some stores, also no doubt of its content.