We have a new salt flavored to share with you is ideal for seasoning various dishes, cream or puree, vegetables, meat, fish ... even to make vinaigrettes, is the smoked salt pepper, shallot and garlic, very easy to do and many appreciate nuances of flavor that many culinary creations. To make this smoked salt pepper, shallot and garlic, one must begin with the preparation that we show a few days, the skin crispy roasted peppers, garlic powder also is home made, much more palatable than we can find in some stores, also no doubt of its content.
We encourage you to make these preparations prior to then make the spiced salt. 30 grams of sea salt, smoked 1-2 grams of salt, 4 grams of roasted peppers and crispy skin, 4 grams of garlic powder, 4 g of freeze-dried shallots and 1 gram of cumin. There is little to say about the preparation of smoked salt pepper, shallot and garlic, once we have all the ingredients prepared, we need a coffee grinder or similar tool to help us grind and mix.
Can also be done in the mortar or suribachi should not have these small appliances that facilitate work. Just have to put all the ingredients and mash until we obtain a homogeneous salt, with the thickness or fineness you want. Another option is to crush half of sea salt and add the other half once it is ready the first mixture.
We encourage you to make these preparations prior to then make the spiced salt. 30 grams of sea salt, smoked 1-2 grams of salt, 4 grams of roasted peppers and crispy skin, 4 grams of garlic powder, 4 g of freeze-dried shallots and 1 gram of cumin. There is little to say about the preparation of smoked salt pepper, shallot and garlic, once we have all the ingredients prepared, we need a coffee grinder or similar tool to help us grind and mix.
Can also be done in the mortar or suribachi should not have these small appliances that facilitate work. Just have to put all the ingredients and mash until we obtain a homogeneous salt, with the thickness or fineness you want. Another option is to crush half of sea salt and add the other half once it is ready the first mixture.
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