From my homemade soy milk and tofu, I had a lot of okara (the leftover soybean Mus) left. But what to do with it? I decided to process the Okara to a sweet bread. For this I had to cook but the Okara down, because it was still raw. Then were added ground hazelnuts and almonds, vanilla pods and honey to sweeten.
To make spreadable everything I have soaked cashews mashed to a paste and mixed. Super Yummy! The rest I freeze in portions, so I can always smear some of it thawed onto rolls. So I have prepared it: The Okara fill in a large pot. Now stir in not quite the same amount of water, vanilla slice, Mark scrape out and add the peppers.
To make spreadable everything I have soaked cashews mashed to a paste and mixed. Super Yummy! The rest I freeze in portions, so I can always smear some of it thawed onto rolls. So I have prepared it: The Okara fill in a large pot. Now stir in not quite the same amount of water, vanilla slice, Mark scrape out and add the peppers.
